Prayugo, Fidelia Berenice (2019) Perbandingan Pengaruh Konsentrasi NaCl dalam Fermentasi Kubis (Brassica oleracea) menggunakan Mikroorganisme Lokal dan Campuran Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Perubahan Kadar Oksalat dan Asam Total. Sarjana thesis, Universitas Brawijaya.
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/MIPA/2019/314/051910985 |
| Uncontrolled Keywords: | - |
| Subjects: | 500 Natural sciences and mathematics > 547 Organic chemistry > 547.2 Organic chemical reactions > 547.29 Fermentation |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 10 Aug 2020 08:09 |
| Last Modified: | 10 Aug 2020 08:09 |
| URI: | http://repository.ub.ac.id/id/eprint/179440 |
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