Latifah, Siti (2018) Hubungan Antara Pola Konsumsi Dengan Status Gizi Pada Anak Usia Sekolah Dasar Di Wilayah Pesisir Kota Pasuruan. Sarjana thesis, Universitas Brawijaya.
Abstract
Anak usia sekolah adalah anak usia 6-12 tahun dimana mereka mengalami percepatan pertumbuhan kedua setelah masa balita. Anak usia sekolah dasar di wilayah pesisir termasuk kelompok yang memiliki resiko tinggi mengalami masalah status gizi. Anak memerlukan zat gizi yang cukup karena masih dalam masa pertumbuhan. Pola makan dan konsumsi zat gizi yang adekuat sangat berpengaruh untuk proses pertumbuhan, perkembangan, dan kesehatan anak yang optimal. Tujuan penelitian ini adalah menganalisis hubungan antara pola konsumsi dengan status gizi pada anak usia sekolah dasar di wilayah pesisir Kota Pasuruan. Desain penelitian menggunakan desain cross sectional. Teknik sampling menggunakan teknik Multistage Random Sampling (n=259). Hasil penelitian dari 259 responden yang memiliki pola konsumsi lebih sebanyak 22 responden (8,5%), 219 responden (84,5%) memiliki pola konsumsi yang baik, dan 18 responden (7%) memiliki pola konsumsi kurang. Status gizi 18 responden (7%) termasuk dalam status gizi kurus, 229 responden (88,4%) termasuk dalam status gizi normal dan sebanyak 12 responden (4,6%) termasuk dalam status gizi gemuk. Terdapat hubungan antara pola konsumsi makan dengan status gizi anak usia sekolah dengan diperoleh nilai signifikansi yaitu 0,000. Kesimpulannya adalah ada hubungan yang bermakna antara pola konsumsi makan dengan status gizi siswa. Saran bagi dinas kesehatan diharapkan membuat program pendidikan kesehatan di sekolah. Saran bagi puskesmas diharapkan dapat mengadakan pengukuran status gizi siswa secara berkala, melakukan pemeriksaan kesehatan. Bagi profesi keperawatan diharapkan dapat memberikan edukasi dan konseling kepada orangtua dan siswa terkait dengan pencegahan masalah status gizi pada siswa.
English Abstract
School age children are children aged 6-12 years where they experienced a second growth spurt after infancy. Primary school age children in coastal areas, including groups that have a high risk of experiencing problems nutritional status. Children need adequate nutrition because it is still in its infancy. Diet and adequate consumption of nutrients is very influential to the process of growth, development, and optimal child health. The purpose of this study was to analyze the relationship between consumption patterns and nutritional status of primary school age children in the coastal region of Pasuruan. Design research using cross sectional. The technique sampling using technique Multistage Random Sampling (n = 259). The results of the 259 respondents who have more consumption patterns as much as 22 respondents (8.5%), 219 respondents (84.5%) had a good consumption patterns, and 18 respondents (7%) have less consumption patterns. Nutritional status of 18 respondents (7%) included in the nutritional status of underweight, 229 respondents (88.4%) included in the normal nutritional status and as many as 12 respondents (4.6%) included in the nutritional status of fat. There is a relationship between the pattern of food consumption and nutritional status of school-age children with a significance value is 0,000. The conclusion is that there is a significant association between the pattern of food consumption and nutritional status of students. Advice for the health department is expected to make health education programs in schools. Advice for health centers are expected to conduct measurements of nutritional status of students regularly, perform a health check. For the nursing profession is expected to provide education and counseling to parents and students related to the prevention of nutritional status issues on the students.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2108/117/051804475 |
| Uncontrolled Keywords: | Pola Konsumsi, Status Gizi, Anak Usia Sekolah Dasar di Wilayah Pesisir-Consumption Patterns, Nutritional Status, Primary school-aged children in Coastal Area |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics > 613.208 3 Young people |
| Divisions: | Fakultas Kedokteran > Ilmu Keperawatan |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 05 May 2020 04:53 |
| Last Modified: | 21 Oct 2021 08:18 |
| URI: | http://repository.ub.ac.id/id/eprint/167577 |
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