Zekri, Nadia Mohamed (2016) The Effect Of Duration Of Ramadan Fasting On Food Intake, Lipid Profiles, And Pro-Inflammatory Cytokines (Tnf-Α And Il-6) In Overweight Male Subjects In Malang. Magister thesis, Universitas Brawijaya.
Abstract
Penelitian ini bertujuan untuk melihat pengaruh durasi puasa Ramadan terhadap asupan makanan, BMI, profil lipida plasma (TG, TC, HDL dan LDL), dan penanda inflamasi (TNF α dan IL-6) pada pria dengan kelebihan berat badan. Metode penelitian yang digunakan dalam penelitian ini adalah metode penelitian eksperimen dengan desain penelitian satu kelompok pre-test-post-test. Populasi dalam penelitian ini adalah pria Indonesia yang berumur 20 sampai 30 tahun, tidak memiliki riwayat diabetes dan hipertensi, serta bukan atlet dan memiliki indeks masa tubuh berkisar 25- 30 kg/m2. Jumlah Responden yang diteliti adalah 23 orang. Penelitian dilakukan pada bulan Ramadan. Pengamatan terhadap Responden dilakukan 7 hari sebelum puasa, 14 hari selama berpuasa Ramadan dan 21 hari selama berpuasa Ramadan atau menjelang berakhirnya puasa Ramadan. Parameter yang diamati adalah asupan makanan, IMT analisis darah berupa profil lipid (TG, TC, HDL, dan LDL), dan penanda inflamasiyaitu IL6 dan TNF-α. Data asupan kalori, IMT dan profil lipid dianalisis secara statistika menggunakan metode Repeated Anova, sedangkan data IL-6 dan TNF-αmenggunakan pairedt test, korelasi antar parameter dihitung dengan metode Rank Spearman. Hasil penelitian menunjukkan bahwa puasa Ramadan mampu menurunkan asupan makanandan IMT secarasignifikan.Kolesterol total dan LDL berbeda nyata. Sedangkan TG dan HDL tidak berbeda nyata.Selanjutnya, puasa Ramadantidak menyebabkan perubahan yang nyata padaTNF-αdan IL6.
English Abstract
This study aims to investigate duration of Ramadan fasting on the daily intake of total foods, BMI, plasma lipid profiles (TG, TC, HDL and LDL)before Ramadan fasting, 14 days of Ramadan fasting, and 21 days of Ramadan fasting, and inflammatory marker (TNF α and IL-6)before Ramadan fasting, and 21 days of Ramadan fasting of overweight male subjects. The research method used in this study is an experimental research method with one group pre-test-post-test design. The respondent for this research is Indonesian male between 20 to 30 years old, do not have a history of diabetes and of hypertension, not an athlete and having body mass index of 25-30 kg/m2. The number of Respondents is 23 men. The study was conducted in the month of Ramadan. Observations of the respondents were done on 7 day before fasting, 14 days during fasting and 21 days during Ramadan or before the end of the Ramadan fast. Parameters measured were food intake, anthropometric, blood analysis in the form of a lipid profile (TG, TC, HDL and LDL), and inflammatory markers of IL6 and TNF-α. Data food intake, anthropometric and lipid profiles were analyzed statistically using repeated anova, while data IL6 and TNF-αusing paired t.The correlation between the parameters is done by Spearman Rank method. The results showed that the fasting of Ramadan is able to lower the food intake significantly. Moreover, the BMI value was significant different. Total Cholesterol, and LDL were significant different at 14 days of Ramadan fasting. The TG and HDL were not significant different. Moreover,TNF-α and IL-6 were not significant different..
| Item Type: | Thesis (Magister) |
|---|---|
| Identification Number: | TES/613.25/ZEK/t/2015/041606025 |
| Uncontrolled Keywords: | puasa Ramadan, asupan makanan, BMI, lipid plasma, penanda inflamasi, Ramadan fasting, Food Intake, BMI, lipid profile, pro-inflammatory cytokines |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | S2/S3 > Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 03 Jan 2017 07:59 |
| Last Modified: | 16 Oct 2024 06:43 |
| URI: | http://repository.ub.ac.id/id/eprint/157981 |
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