Amalia, Dian Rizqi Nur (2017) Pengaruh Pemberian Ekstrak Spirulina Terhadap Efek Diazinon Pada Potensial Membran Albumin Dan Membran Vitelin. Magister thesis, Universitas Brawijaya.
Abstract
Pemakaian pestisida pada makanan dapat berdampak buruk bagi kesehatan manusia, sehingga bahaya p e n g g u n a a n pestisida dalam pangan dapat merusak metabolisme sel atau permeabilitas membran sel tersebut. Oleh karena itu, dilakukan penelitian yang bertujuan untuk menganalisa pengaruh pemberian ekstrak spirulina terhadap beda potensial membran sel telur ayam albumin dan vitelin terhadap anti channel blocker pada diazinon. Penelitian ini menggunakan insektisida diazinon 600 EC sebagai bahan pencemar. Cara penanggulangan akibat pencemaran produk hasil ternak yang dapat berbahaya bagi kesehatan salah satunya menggunakan antioksidan. Sehingga perlu dilakukan penelitian pengaruh ekstrak Spirulina terhadap respon potensial membran sel telur ayam ras (Gallus domesticus) dalam hasil pangan yang tercemar diazinon. Potensial membran sel telur ayam ras dapat di ukur dengan menggunakan mikroelektroda yang dihubungan dengan picoscope 5000 series, kemudian data yang muncul ditampilkan melalui PC. Hasil pengukuran menunjukkan bahwa seiring meningkatnya konsentrasi larutan diazinon, nilai potensial membran sel telur ayam ras yang dihasilkan mengalami penurunan. Sedangkan adanya pengaruh ektrak spirulina dalam telur ayam ras (Gallus domesticus) yang tercemar diazinon menunjukkan nilai potensial membran yang lebih besar/tinggi. Hal ini dikarenakan pada ekstrak spirulina terdapat kandungan fenolik dan flavonoid yang berpotensi sebagai antioksidan, sehingga dapat mengurangi tingkat kereaktifan radikal bebas yang ditimbulkan oleh diazinon.
English Abstract
The use of pesticides in food can be bad for human health, so the danger of pesticide use in food can damage cell metabolism or cell membrane permeability. Therefore, a study was conducted to analyze the effect of spirulina extract on the potential difference of albumin chicken egg cell membrane and vitelin against the anti channel blocker on diazinone. This study used 600 diazinon insecticides as a pollutant. How to overcome the contamination of livestock products that can be harmful to health, one of them using antioxidants. So it is necessary to study the effect of spirulina extract on the potential response of egg cell membrane (Gallus domesticus) in the polluted food of diazinon. Potential chicken egg cell membrane can be measured using microelectrode associated with picoscope 5000 series, then the data appears displayed through the PC. The results of the measurements showed that the concentration of diazinon solution increased, the potential value of the chicken egg membrane produced decreased. While the influence of spirulina extract in chicken eggs (Gallus domesticus) contaminated diazinon showed the potential value of membrane bigger / higher. This is because the extract of spirulina contains phenolic and flavonoid content that has the potential as an antioxidant, which can reduce the level of free radical reactivity caused by diazinon.
| Item Type: | Thesis (Magister) |
|---|---|
| Identification Number: | TES/636.5/AMA/p/2017/041706903 |
| Uncontrolled Keywords: | BROILERS (chickens) - FEEDING AND FEEDS, CHICKENS - FEEDING AND FEEDS, SPIRULINA, DIAZINON - TOXICOLOGY, ALBUMINS |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds |
| Divisions: | S2/S3 > Magister Fisika, Fakultas MIPA |
| Depositing User: | Nur Cholis |
| Date Deposited: | 16 Aug 2017 06:26 |
| Last Modified: | 14 Dec 2020 14:22 |
| URI: | http://repository.ub.ac.id/id/eprint/1401 |
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