Rahnawati, Dwi (2016) Analisis pH dan viskositas pada minuman isotonic berbahan dasar buah bligo (bencasa hispida ). Sarjana thesis, Universitas Brawijaya.
Abstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2016/403/051605215 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Nur Cholis |
| Date Deposited: | 15 Jun 2016 09:15 |
| Last Modified: | 21 Oct 2021 02:55 |
| URI: | http://repository.ub.ac.id/id/eprint/126094 |
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