Hayudanti, Dewinta (2015) Pengaruh Pemberian Jus Jambu Biji Merah (Psidium Guajava .L) dan Buah Jeruk Siam (Citrus Nobilis) terhadap Kadar HDL (high Density Lipoprotein) pada Pasien Dislipidemia di Puskesmas Cisadea Kota Malan. Sarjana thesis, Universitas Brawijaya.
Abstract
Penurunan kadar HDL merupakan salah satu ciri pada penderita dislipidemia. Pada penderita dislipidemia, serat memiliki peranan penting untuk meningkatkan HDL yang bersifat sebagai arteroprotektif. Penelitian ini bertujuan untuk membuktikan bahwa serat yang dipenuhi dari pemberian jus jambu biji merah dan buah jeruk siam yang dapat memenuhi kebutuhan hingga 21.5 g serat/hari dapat meningkatkan kadar HDL. Study quasi experimental menggunakan desain pre-post test control group design yang dilakukan terhadap pasien dislipidemia Puskesmas Cisadea Kota Malang. Sampel dipilih secara non probability yang dibagi dalam dua kelompok yaitu kelompok kontrol (n=16) yang hanya diberi konseling gizi dan perlakuan (n=16) yang diberi konseling gizi serta jus jambu biji merah dan buah jeruk siam yang diintervensi selama 14 hari. Hasil penelitian ini menunjukkan bahwa terdapat peningkatan selisih kadar HDL sebagai pengaruh dari pemberian jus jambu biji merah dan buah jeruk siam antara kelompok kontrol ±1.06 dan kelompok perlakuan ±0.06. Setelah dilakukan analisis, terdapat perbedaan yang signifikan (p<0.05). kesimpulan dari penelitian ini adalah jus jambu biji merah dan buah jeruk siam mempengaruhi kadar HDL secara signifikan. Saran untuk penelitian selanjutnya adalah menggunakan makanan lain sebagai sumber serat.
English Abstract
Decrease levels of HDL is a feature in dislipidemia patient. Fiber have a important character to improve HDL that is as arteroprotective in dislipidemia patient. The fibers can be met by red guava juice and siam citrus fruit that would meet up to 21.5 g fiber/day. This research aims to prove that fibers increase HDL levels. Quasi experimental study using design pre-post test control group in patient with dislipidemia in Public Health Center Cisadea of Malang City. The sample selected by non probability sampling to be devided into two groups, the control group (n=16) were only given nutritional counseling and treatment (n=16) were given nutritional counseling as well as guava juice and siam citrus fruit who intervention during the 14 days. The results of this research suggest that increased the difference of levels of HDL as an influence of red guava juice and siam citrus fruits between control group ±0.06 mg/dl and treatment group 1.06 mg/dl, and it show that the comparison of the difference in HDL levels increase between groups, there was a significant different (p<0.05). Conclusions of this research is red guava juice and siam citrus fruit affecting HDL levels significantly. Based on the research results, suggestions for further research are using other foods as a source of fiber.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2015/231/051501948 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Samsul Arifin |
| Date Deposited: | 13 Mar 2015 15:36 |
| Last Modified: | 22 Oct 2021 07:34 |
| URI: | http://repository.ub.ac.id/id/eprint/124984 |
Preview |
Text
COVER_+_DAFTAR_ISI.pdf Download (1MB) | Preview |
Preview |
Text
BAB_VII.pdf Download (1MB) | Preview |
Preview |
Text
LAMPIRAN.pdf Download (3MB) | Preview |
Preview |
Text
DAFTAR_PUSTAKA.pdf Download (1MB) | Preview |
Preview |
Text
BAB_VI.pdf Download (1MB) | Preview |
Preview |
Text
BAB_V.pdf Download (1MB) | Preview |
Preview |
Text
ABSTRAK_INDONESIA_+_ENGLISH.pdf Download (1MB) | Preview |
Preview |
Text
BAB_I.pdf Download (1MB) | Preview |
Preview |
Text
BAB_III.pdf Download (1MB) | Preview |
Preview |
Text
BAB_II.pdf Download (2MB) | Preview |
Preview |
Text
BAB_IV.pdf Download (1MB) | Preview |
Actions (login required)
 |
View Item |