AnnisaFD, Nur (2015) Hubungan Pengetahuan, Sikap Dan Pola Konsumsi Makanan Sumber Gluten Dan Kasein Dengan Gejala Autistik Pada Anak (Studi pada Pusat Layanan Autis Kota Malang). Sarjana thesis, Universitas Brawijaya.
Abstract
Autisme adalah gangguan perkembangan autistik yang mempengaruhi domain keterampilan sosial, komunikasi dan perilaku. Gejala autistik dipengaruhi oleh banyak faktor dan tidak sama antara anak autis yang satu dan lainnya. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan, sikap dan pola konsumsi makanan sumber gluten dan kasein dengan gejala autistik. Studi Observasional analitik dengan pendekatan cross sectional dilakukan kepada anak autis di Pusat Layanan Autis Kota Malang. Sampel (n=15) dipilih dengan cara purposive sampling. Hasil penelitian menunjukkan orang tua responden 46,7% memiliki pengetahuan yang baik dan 53,3% memiliki sikap yang positif atau setuju tentang pengaturan pola konsumsi makanan sumber gluten dan kasein, 53,3% responden mengkonsumsi makanan sumber gluten dengan frekuensi konsumsi kadang-kadang, 40% responden mengkonsumsi makanan sumber kasein dengan frekuensi konsumsi kadang-kadang dan 40% responden memiliki gejala autistik tingkat ringan sampai sedang. Berdasarkan uji korelasi diketahui tidak ada hubungan yang signifiikan antara pengetahuan, sikap dan pola konsumsi makanan sumber gluten dan kasein dengan gejala autistik (p-value>0,05). Berdasarkan hasil penelitian disarankan keluarga dan lingkungan sekitar mendukung pengaturan makan yang tepat untuk anak autis agar dapat memperbaiki gejala autis secara optimal.
English Abstract
Autism is a pervasive developmental disorder that affects the domain of social skills , communication and behavior . Autistic symptoms is influenced by many factors and between one and other children with autism are different. This study aimed to determine the relationship between knowledge, attitudes and food consumption pattern of gluten and casein sources with autistic symptoms. Analytic observational study with cross sectional approach was done to children with autism in the Autism Services Center Malang . Samples (n = 15) were selected by purposive sampling. The results showed 46.7 % of respondents parents have good knowledge and 53.3 % have a positive attitude or agree on the food consumption pattern of gluten and casein sources, 53.3 % of respondents consume food source with a frequency of consumption of gluten sometimes , 40 % of respondents consume food sources of casein with frequency occasional consumption and 40 % of respondents had symptoms of mild to moderate autism . Based on correlation test found that there is no any significant relationship between knowledge , attitudes and food consumption pattern of gluten and casein sources with autistic symptoms (p – value> 0.05). Based on the research results suggested the family and neighborhood support proper meal arrangements for children with autism in order to improve the symptoms of autism optimally .
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2015/144/051501120 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Samsul Arifin |
| Date Deposited: | 17 Feb 2015 10:53 |
| Last Modified: | 22 Oct 2021 05:54 |
| URI: | http://repository.ub.ac.id/id/eprint/124886 |
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