Rahmi, RofiqaNoor (2014) Substitusi Susu Full Cream dan Susu Skim dengan Tepung Kecipir (Psophocarpus Tetragonolobus (L.) DC.) dan Tepung Jagung (Zea Mays L.) terhadap Kadar Protein dalam Formula Enteral. Sarjana thesis, Universitas Brawijaya.
Abstract
Sumber protein pada formula enteral standar adalah susu dan telur. Karena susu mengandung laktosa, formula ini tidak bisa diberikan kepada pasien yang memiliki intoleransi terhadap laktosa (lactose intolerance). Penelitian ini bertujuan untuk membuktikan bahwa substitusi susu full cream dan susu skim dengan tepung kecipir dan tepung jagung dapat memenuhi syarat protein formula enteral. Penelitian dilakukan dengan Rancangan Acak Lengkap (RAL) dengan empat kelompok perlakuan, yaitu kelompok P0 atau kontrol yang mengandung 100% susu (n=5), kelompok P1 yang mengandung 25% tepung kecipir dan 75% tepung jagung (n=5), kelompok P2 yang mengandung 50% tepung kecipir dan 50% tepung jagung (n=5), serta kelompok P3 yang mengandung 75% tepung bij kecipir dan 25% tepung jagung (n=5). Variabel yang diukur adalah kadar protein. Hasil penelitian menunjukkan bahwa terjadi perbedaan yang signifikan antar semua kelompok perlakuan (Anova, p=0.00). Hanya kelompok perlakuan P1 dengan rata-rata kadar protein 16,2±1,35% yang memenuhi syarat protein formula enteral menurut Asosiasi Dietisien Indonesia.
English Abstract
The common source of protein in standard enteral formula are milk and eggs. Because milk contains lactose, this formula cannot be given to patients with lactose intolerance. This study aims to demonstrate that the substitution of full cream milk and skimmed milk with winged bean flour and cornstarch can meet the protein requirement for enteral formula. Research was done by Completely Randomized Design (CRD) with four treatment groups: P0 or control group containing 100% milk (n=5), P1 containing 25% winged bean flour and 75% corn flour (n=5), P2 containing 50% of winged bean flour and 50% corn flour (n=5), and P3 containing 75% winged bean flour and 25% corn flour (n=5). Variable measured was the level of protein. The results showed that there are significant differences between treatment groups (ANOVA, p = 0.00). Only treatment group P1 with an average protein level of 16.2 ± 1.35% fulfills the protein requirement for enteral formula according to Indonesian Dietitian Association (AsDI).
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2014/599/051406166 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 17 Oct 2014 09:58 |
| Last Modified: | 22 Oct 2021 03:14 |
| URI: | http://repository.ub.ac.id/id/eprint/124609 |
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