Wijayanti, Prima (2014) Hubungan Pola Konsumsi Makanan Sumber Kalsium Dan Magnesium Dengan Kadar Kolesterol Total Pasien Diabetes Melitus tipe 2 di RSU Dr. Saiful Anwar Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Pasien Diabetes Melitus (DM) di Indonesia tahun 2000 mencapai 8.43 juta jiwa dan diperkirakan mencapai 21.257 juta jiwa pada tahun 2030. Pada pasien DM terjadi peningkatan kadar kolesterol akibat adanya pemecahan energi yang berasal dari protein dan lemak. Beberapa penelitian menunjukkan kalsium dan magnesium mempunyai kemampuan menurunkan kadar kolesterol dalam darah. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi makanan sumber kalsium dan magnesium dengan kadar kolesterol total pada pasien diabetes melitus tipe 2. Metode penelitian menggunakan desain cross sectional dengan purposive sampling (n=53). Pola konsumsi makanan sumber kalsium dan magnesium diperoleh dengan menggunakan semi quantitative food frequency questionnaire (SQFFQ). Hasil penelitian menunjukkan karakteristik responden perempuan (62,3%), usia responden 51-59 tahun (81,1%), pendidikan perguruan tinggi (35,8%), kebiasaan olahraga (69,8%), tidak memiliki kebiasaan merokok (92,8%), tidak minum alkohol (100%), pernah melakukan konsultasi gizi (71,7%), kolesterol normal (62,3%). Hasil uji korelasi Pearson’s Product Moment didapatkan tidak ada korelasi yang bermakna antara pola konsumsi makanan sumber kalsium dengan kadar kolesterol total (p = 0,705). Tidak ada korelasi yang bermakna antara pola konsumsi makanan sumber magnesium dengan kadar kolesterol total ( p = 0,233). Kesimpulan dari penelitian ini adalah tidak ada hubungan antara pola konsumsi makanan sumber kalsium dan magnesium dengan kadar kolesterol total pasien diabetes melitus tipe 2.
English Abstract
The number of patients with diabetes melitus (DM) in Indonesia in 2000 reached 8.43 million people and is estimated at 21.257 million in 2030. Increased cholesterol levels in patients with diabetes occurs due to energy splitting-up from protein and fat. Several studies have shown calcium and magnesium have the ability to lower cholesterol levels in the blood. This study aims to determine the correlation of food consumption patterns of the source of calcium and magnesium with total cholesterol levels in patients with type 2 diabetes mellitus. Method study used cross sectional design with purposive sampling (n=53). The results showed the characteristics of female respondents (62.3%), respondents aged 51-59 years (81.1 %), college education (35.8 %), exercise habits (69.8 %), no having smoking habit (92.8 %), no drinking alcohol (100%), once nutritional counseling (71.7%), abnormal cholesterol (62.3 %). Pearsons correlation test results Product Moment found no significant correlation between the consumption patterns of food sources of calcium with total cholesterol (p = 0.705). There is no significant correlation between the consumption of food sources of magnesium pattern with total cholesterol (p = 0.233). The conclusion of this study is no relationship between food consumption patterns of the source of calcium and magnesium with total cholesterol levels of patients with type 2 diabetes mellitus.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2014/42/051400844 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 12 Feb 2014 15:31 |
| Last Modified: | 21 Oct 2021 15:46 |
| URI: | http://repository.ub.ac.id/id/eprint/124412 |
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