Sumarsono, MeisaraArdhanaswari (2014) Pengaruh Pemberian Jus Campuran Buah Tomat dan mentimun Terhadap Tekanan Darah Pada Penderita Hipertensi Rawat Jalan Puskesmas Bareng Kota Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Hipertensi merupakan penyakit yang sering dijumpai di masyarakat yang terjadi akibat faktor lingkungan, genetik dan interaksi antara keduanya. Faktor lingkungan yang paling berdampak adalah faktor makanan atau pola makan. Pada prinsipnya ada dua terapi untuk hipertensi yaitu farmakologi dan non farmakologi. Buah tomat dan mentimun yang mengandung tinggi kalium dapat menurunkan tekanan darah. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus campuran tomat dan mentimun terhadap tekanan darah pada usia 50-70 tahun di puskesmas Bareng kota malang. Metode penelitian pre-post test control group design dengan purposive sampling pada 18 responden hipertens tanpa penyakit penyerta. Pengukuran tekanan darah dilakukan pada hari pertama (sebelum konsumsi jus) dan hari ke 7 (setelah 6 jam konsumsi jus) dengan menggunakan sphygmomanometer air raksa pada kelompok intervensi dan kontrol. Pemberian 250 ml jus/hari selama 7 hari (210 g tomat dan 90 g mentimun) diberikan kepada kelompok intervensi. Hasil uji statistik dengan aired t-test menunjukkan terdapat perbedaan yang signifikan antara tekanan darah sistolik sebelum (x = 180 mmHg ± 12,25) dan sistolik sesudah (x = 163,33 mHg ± 11,18) serta diastolik sebelum (x = 95,56 mmHg ± 8,82) dan diastolik sesudah (x = 84,44 mmHg ± 9,72) pada kelompok intervensi. Sedangkan hasil uji statistik dengan independent t-test terdapat perbedaan yang signifikan (p=0,000) pada selisih tekanan darah diastolik antara kelompok kontrol dan intervensi (± 4,45 mmHg vs ± 11,12 mmHg). Kesimpulan bahwa terdapat perbedaan tekanan arah yang signifikan sebelum dan sesudah perlakuan selama 7 hari pada kelompok intervensi. Serta terdapat perbedaan tekanan darah diastolik secara signifikan antara kelompok kontrol dan intervensi.
English Abstract
Hypertension is a disease that is often found in people caused by environmental factors and genetic interaction of both. Environmental factor that most affect the blood pressure is a factor food or diet. In principle there are two therapies for hypertension, pharmacological and non-pharmacological. Tomatoes and cucumbers which contain high levels of potassium can lower blood pressure. This study aims to determine the effect of a mixture of tomato and cucumber juice on blood pressure at age 50-70 years in Bareng Public Health Center of Malang City. The designs of this study are pre-post test control group design and purposive sampling with sampling techniques on 18 respondents’ hypertension without morbidities. Blood pressure measurements performed on the first day (before consumption of juice) and day 7 (after 6 hours of juice consumption) by using a mercury sphygmomanometer in the control and intervention groups. Giving juice 250 ml/day for 7 days (210 g tomatoes and cucumbers 90 g) was given to the intervention group. The results of statistical tests by paired t-test showed a significant difference between the systolic blood pressure before (x = 180 ± 12.25 mmHg) and systolic after (x = 163.33 ± 11.18 mmHg) and diastolic before (x = 95.56 ± 8.82 mmHg) and diastolic after (x = 84.44 ± 9.72 mmHg) in the intervention group. While the results of statistical tests by independent t-test found a significant difference (p = 0.000), diastolic blood pressure in the control group and the intervention (± 4.45 mmHg vs. 11.12 mmHg ±). Conclusion, there are significant differences in blood pressure before and after treatment for 7 days in the intervention group. And there is a difference in diastolic blood pressure significantly between the control and intervention groups.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2014/40/051400842 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 11 Feb 2014 15:10 |
| Last Modified: | 21 Oct 2021 14:54 |
| URI: | http://repository.ub.ac.id/id/eprint/124390 |
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