Wulandari, Vivi (2014) Hubungan Pola Konsumsi Makanan Sumber Kromium (Cr) Terhadap Kadar Gula Darah Puasa Pasien Diabetes Mellitus Tipe 2 di Poliklinik Penyakit Dalam RSUD Dr. Saiful Anwar Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Diabetes mellitus (DM) merupakan penyakit metabolik yang ditandai dengan peningkatan kadar gula darah. Laporan Riskesdas (2007), menunjukkan bahwa prevalensi DM di Jawa Timur sebesar 6,8%. Prevalensi DM di Dinkes kota Malang tahun 2008 sebesar 2,16%. Pengendalian kadar gula darah merupakan upaya yang harus dilakukan untuk menghindari komplikasi. Salah satu pencegahan DM yaitu dengan perencanaan makan. Hal yang bisa diperhatikan dalam perencanaan makan DM adalah asupan maknonutrien dan mikronutrien. Salah satu mikronutrien yang penting yaitu kromium. Kromium membantu hormon insulin berfungsi lebih efisien dengan membantu pengambilan glukosa dari aliran darah kedalam sel. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi makanan sumber kromium (Cr) terhadap kadar gula darah puasa pasien DM tipe 2. Jenis penelitian analitik dengan pendekatan cross sectional. Sampel dipilih dengan cara purposive sampling dan besar sampel 90 orang. Hasil penelitian ini adalah asupan kromium responden masih di bawah Recommended Dietary Allowance (RDA) yaitu laki-laki <30 mcg/hari, perempuan <20 mcg/hari, kadar gula darah puasa responden rata-rata tinggi yaitu ≥126 mg/dL (70%) dan hasil korelasi pearson p=0,228, r=0,128. Kesimpulan penelitian ini, tidak ada hubungan yang bermakna antara pola konsumsi makanan sumber kromium dengan kadar gula darah puasa, tetapi kekuatan hubungannya positif menunjukkan sangat lemah.
English Abstract
Diabetes mellitus (DM) is a metabolic disease characterized by elevated blood sugar levels. Riskesdas (2007), showed that the prevalence of DM in East Java is 6,8%. The prevalence of DM by Malang city health office in 2008 is 2,16%. Controlling blood sugar levels is an effort that must be done to avoid complications. One of prevention of diabetes is to meal planning. It could be considered in meal planning is the DM intake of macronutrient and micronutrient. One of the important micronutrient is chromium. Chromium promote insulin to more efficient with taking glucose from the bloodstream into the cells. This study purpose to determine the correlations between food consumption source of chromium (Cr) and fasting blood glucose levels of patients with type 2 diabetes. The cross sectional study was conducted. Samples were selected by purposive sampling and sample size 90 . The results showed the chromium intake from responden is below the Recommended Dietary Allowance (RDA) is male <30 mcg/day, women <20 mcg/day, fasting blood sugar levels high average respondent is ≥126 mg/dL (70%), the correlation analysis by pearson showed p = 0.228 ,r = 0.128. The conclusion of this study, there was no significant correlations between the food consumption sources of chromium with fasting blood glucose levels, but the strength of the positive correlations shows very weak .
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2014/18/051400587 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 06 Feb 2014 15:27 |
| Last Modified: | 21 Oct 2021 07:58 |
| URI: | http://repository.ub.ac.id/id/eprint/124150 |
Preview |
Text
DAFTAR_PUSTAKA.pdf Download (1MB) | Preview |
Preview |
Text
ABSTRAK.pdf Download (1MB) | Preview |
Preview |
Text
LAMPIRAN.pdf Download (3MB) | Preview |
Preview |
Text
COVER+DAFTAR_ISI.pdf Download (1MB) | Preview |
Preview |
Text
BAB_2.pdf Download (2MB) | Preview |
Preview |
Text
BAB_1.pdf Download (1MB) | Preview |
Preview |
Text
BAB_3.pdf Download (1MB) | Preview |
Preview |
Text
BAB_6.pdf Download (1MB) | Preview |
Preview |
Text
BAB_5.pdf Download (1MB) | Preview |
Preview |
Text
BAB_4.pdf Download (1MB) | Preview |
Preview |
Text
BAB_7.pdf Download (1MB) | Preview |
Actions (login required)
 |
View Item |