Wahyuningsih, Dwi (2013) Hubungan Intake Zat Besi (Fe), Inhibitor, Dan Enhancer Dengan Kadar Hemoglobin Remaja Putri (Studi Kasus Di SMAN 1 Panarukan Kecamatan Panarukan, Kabupaten Situbondo). Sarjana thesis, Universitas Brawijaya.
Abstract
Masa remaja merupakan salah satu masa kritis yang sangat menentukan kualitas generasi yang akan datang. Remaja putri termasuk golongan yang rawan menderita anemia karena mengalami menstruasi setiap bulannya dan sedang dalam masa pertumbuhan. Penelitian cross sectional ini bertujuan untuk mengetahui hubungan antara intake zat besi (Fe), inhibitor dan enhancer (vitamin C) dengan kadar hemoglobin pada remaja putri di SMAN 1 Panarukan (n = 84). Data intake Fe dan enhancer diperoleh dengan kuesioner semi quantitative food frequency, intake inhibitor dengan kuesioner food frequency, dan kadar hemoglobin dengan Spektrophotometry . Data dianalisis dengan korelasi Rank Spearman, dan regresi logistik . Hasil penelitian menunjukkan bahwa 8,3% subjek memiliki Hb < 12 mg/dl. Sebanyak 83,3% subjek memiliki intake Fe > 77% AKG (cukup), 95,2% memiliki intake vitamin C cukup, dan 58,3% mengkonsumsi inhibitor absorbsi Fe berlebih. Uji Spearman menunjukkan kadar Hb berhubungan dengan intake Fe (r = 0,559; p < 0,0001) dan vitamin C (r = 0,742; p < 0,0001), namun tidak ada hubungan dengan intake inhibitor (r = -0,080; p = 0,469). Selain itu intake Fe berhubungan dengan intake vitamin C (r = 0,500; p < 0,0001), namun tidak berhubungan dengan intake inhibitor (r = -0,140; p = 0,203). Uji Regresi Logistik menunjukkan bahwa faktor yang paling berpengaruh terhadap kadar Hb adalah AMILY: Time
English Abstract
A dolescence is a critical period that will determine the quality of future generations. Young women, including vulnerable groups who suffer from anemia due to menstruation each month and is currently in its infancy. This cross sectional study aimed to determine the relationship between the intake of iron (Fe), inhibitor s and enhancer s (vitamin C) with hemoglobin levels in adolescent girls at SMAN 1 Panarukan (n = 84). The data intake of Fe and enhancer s obtained from semi-quantitative food frequency questionnaire, intake of inhibitor s obtained from food frequency questionnaire, and hemoglobin concentration were measured by using Spektrophotometry. Data were analyzed by using the Spearman Rank correlation, and logistic regression. This study Indicates that 8.3% subjects had Hb < 12 mg / d l. A total of 83.3% of subjects had intake s Fe > 77% RDA (enough), 95.2% had a sufficient intake of vitamin C, and 58.3% are consuming Fe absorption inhibitor s. Spearman test showed hemoglobin levels was a correlation with intake of iron (r = 0.559, p < 0.0001) and vitamin C (r = 0.742, p < 0.0001), but no correlation with the inhibitor intake (r = -0.080, p = 0.469). Besides Fe intake associated with vitamin C intake (r = 0.500, p <0.0001) but not associated with intake inhibitor (r = -0.140, p = 0.203). Logistic regression showed that the factors that most influence the Hb is Fe intake ( p = 0.026). The conclusion is the higher Fe and vitamin C intake can improve hemoglobin levels. This study supports the importance of nutrition education for the prevention and control of anemia young girls.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2013/8/051301411 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 05 Mar 2013 08:46 |
| Last Modified: | 21 Oct 2021 05:02 |
| URI: | http://repository.ub.ac.id/id/eprint/124041 |
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