Imama, Anik (2013) Hubungan Antara Zat Gizi Mikro Seng (Zinc) Dengan Dismenorea Primer Pada Remaja Putri Di MAN Kota Blitar. Sarjana thesis, Universitas Brawijaya.
Abstract
Dismenorea primer adalah rasa nyeri dan tidak nyaman yang timbul di bagian perut bagian bawah atau panggul yang terjadi 1 – 3 hari sebelum dan selama menstruasi. Beberapa zat gizi mikro dapat mengurangi nyeri pada dismenorea primer dengan atau tanpa efek samping, salah satunya adalah seng. Penelitian ini bertujuan untuk membuktikan bahwa asupan zat gizi mikro (seng) dapat mengurangi terjadinya nyeri dismenorea primer. Studi observasional analitik menggunakan metode cross – sectional dilakukan pada remaja putri usia 15-18 tahun di MAN Kota Blitar. Pengambilan sampel dilakukan berdasarkan Purposive Sampling dengan jumlah total sampel sebanyak 85 responden. Data diolah dan dianalisis menggunakan analisis bivariate. Uji statistik menggunakan Spearman Test. Hasil penelitian menunjukkan bahwa sebagian besar asupan seng responden pada kategori kurang (64,7%), tingkat nyeri dismenorea kategori ringan yang paling banyak dialami responden (75,3%). Gejala yang menyertai dismenorea primer paling banyak adalah perubahan mood (71,8%) dan paling sedikit yaitu diare (1,2%). Terdapat hubungan yang signifikan antara asupan zat gizi mikro seng dengan tingkat dismenorea primer (p<0,05; r=0,238). Kesimpulan dari penelitian ini adalah zat gizi mikro seng secara signifikan dapat mengurangi terjadinya nyeri dismenorea primer. Berdasarkan penelitian ini, disarankan agar remaja putri mengkonsumsi makanan dengan seimbang, terutama bahan makanan sumber seng seperti daging sapi, daging ayam, kacang-kacangan, dan susu.
English Abstract
Primary dysmenorrhoea is pain and discomfort arising at the lower abdomen or pelvis that occurs for 1-3 days before and during menstruation. Some micronutrients may reduce pain in primary dysmenorrhoea with or without side effects, one of which is zinc. This study was to identify the relationship between micronutrient intake (zinc) and primary dysmenorrhoea among female adolescence. The population of this observational analytic study, which used cross – sectional method, was the female adolescences aged 15-18 years that study in Islamic Senior High School at Blitar Regency. The samples were chosen by using Purposive Sampling with total sample of 85 respondents. The data were processed and analyzed using bivariate analysis, while the statistical test was using Spearman Test. The results of this study showed that the majority of the respondents had less zinc intake (64.7%), the majority of the respondents had mild dysmenorrhoea (75.3%). Mood changes was the most frequently reported complaint among respondents in this study (71.8%) and the least was diarrhea (1.2%). There was a significant relationship between the micronutrient intake (zinc) and severity of primary dysmenorrhoea (p <0.05, r = 0.238). The conclusions of this study explained that zinc has a significant relathionship to the occurrence of primary dysmenorrhoea. According to this study, it is suggested that female adolescence should consume a balanced diet that contain food sources of zinc, such as beef, chicken, soybeans, and milk.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2013/498/051306889 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Hasbi |
| Date Deposited: | 18 Oct 2013 14:35 |
| Last Modified: | 19 Oct 2021 07:32 |
| URI: | http://repository.ub.ac.id/id/eprint/123782 |
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