Items where Subject is "641.656 2 Pumpkins (cooking)"
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Up a level- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 641 Food and drink (2)
- 641.6 Cooking specific materials (2)
- 641.656 2 Pumpkins (cooking) (2)
- 641.6 Cooking specific materials (2)
- 641 Food and drink (2)
- 600 Technology (Applied sciences) (2)
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Number of items at this level: 2.
Thesis
Arumsari, Della Putri (2017) Pengaruh Lama Penyimpanan Buah dan Proporsi Gula:Slurry Terhadap Karakteristik Lempok Labu Kuning (Cucurbita sp.). Sarjana thesis, Universitas Brawijaya.
Nilasari, Ovrida Wahyu (2017) Pengaruh Suhu Dan Lama Pemasakan Terhadap Karakteristik Lempok Labu Kuning (Waluh). Sarjana thesis, Universitas Brawijaya.