Items where Subject is "641.656 2 Pumpkins (cooking)"
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Up a level- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 641 Food and drink (2)
- 641.6 Cooking specific materials (2)
- 641.656 2 Pumpkins (cooking) (2)
- 641.6 Cooking specific materials (2)
- 641 Food and drink (2)
- 600 Technology (Applied sciences) (2)
Group by: Creators | Item Type
Number of items at this level: 2.
A
Arumsari, Della Putri (2017) Pengaruh Lama Penyimpanan Buah dan Proporsi Gula:Slurry Terhadap Karakteristik Lempok Labu Kuning (Cucurbita sp.). Sarjana thesis, Universitas Brawijaya.
N
Nilasari, Ovrida Wahyu (2017) Pengaruh Suhu Dan Lama Pemasakan Terhadap Karakteristik Lempok Labu Kuning (Waluh). Sarjana thesis, Universitas Brawijaya.