Items where Subject is "641.644 2 Cooking (Myrtaceae)"
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- 600 Technology (Applied sciences) (1)
- 641 Food and drink (1)
- 641.6 Cooking specific materials (1)
- 641.644 2 Cooking (Myrtaceae) (1)
- 641.6 Cooking specific materials (1)
- 641 Food and drink (1)
- 600 Technology (Applied sciences) (1)
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Wijayanto, Panji (2017) Pengaruh Jelly Drink Jambu Biji Merah (Psidium Guajava) Kajian Konsentrasi Karagenan (Gelling Agent) Dan Asam Sitrat Terhadap Sifat Fisik, Kimia, Dan Organoleptik. Sarjana thesis, Universitas Brawijaya.