Items where Subject is "681.766 4 Equipment for food and beverage technology"
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Up a level- Dewey Decimal Classification (DDC) (4)
- 600 Technology (Applied sciences) (4)
- 681 Precision instruments and other devices (4)
- 681.7 Other scientific and technological instruments, machinery, equipment (4)
- 681.76 Technological equipment (4)
- 681.766 Equipment for chemical and related technologies (4)
- 681.766 4 Equipment for food and beverage technology (4)
- 681.766 Equipment for chemical and related technologies (4)
- 681.76 Technological equipment (4)
- 681.7 Other scientific and technological instruments, machinery, equipment (4)
- 681 Precision instruments and other devices (4)
- 600 Technology (Applied sciences) (4)
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Number of items at this level: 4.
Thesis
Fahlovvi, Oldy (2018) Efek Proses Pembekuan Terhadap Karakteristik Pengeringan Menggunakan Metode Microwave Vacuum Drying. Sarjana thesis, Universitas Brawijaya.
Maharani, Risa Sukma (2018) Implementasi Metode Taguchi pada Minuman Sari Buah Berbahan Apel dan Jeruk di PT Batu Bhumi Suryatama. Sarjana thesis, Universitas Brawijaya.
Purnomo, Andy (2018) Rancang Bangun Alat Pengering Kulit Pisang Menggunakan Metode Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.
Saputra, Muhammad Iqbal (2018) Rancang Bangun Alat Pengering Kulit Buah Manggis (Garcinia mangostana L.) Menggunakan Metode Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.