Items where Subject is "681.766 4 Equipment for food and beverage technology"
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Up a level- Dewey Decimal Classification (DDC) (4)
- 600 Technology (Applied sciences) (4)
- 681 Precision instruments and other devices (4)
- 681.7 Other scientific and technological instruments, machinery, equipment (4)
- 681.76 Technological equipment (4)
- 681.766 Equipment for chemical and related technologies (4)
- 681.766 4 Equipment for food and beverage technology (4)
- 681.766 Equipment for chemical and related technologies (4)
- 681.76 Technological equipment (4)
- 681.7 Other scientific and technological instruments, machinery, equipment (4)
- 681 Precision instruments and other devices (4)
- 600 Technology (Applied sciences) (4)
Group by: Creators | Item Type
Number of items at this level: 4.
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Fahlovvi, Oldy (2018) Efek Proses Pembekuan Terhadap Karakteristik Pengeringan Menggunakan Metode Microwave Vacuum Drying. Sarjana thesis, Universitas Brawijaya.
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Maharani, Risa Sukma (2018) Implementasi Metode Taguchi pada Minuman Sari Buah Berbahan Apel dan Jeruk di PT Batu Bhumi Suryatama. Sarjana thesis, Universitas Brawijaya.
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Purnomo, Andy (2018) Rancang Bangun Alat Pengering Kulit Pisang Menggunakan Metode Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.
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Saputra, Muhammad Iqbal (2018) Rancang Bangun Alat Pengering Kulit Buah Manggis (Garcinia mangostana L.) Menggunakan Metode Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.