Items where Subject is "600 Technology (Applied sciences) > 681 Precision instruments and other devices > 681.7 Other scientific and technological instruments, machinery, equipment > 681.76 Technological equipment > 681.766 Equipment for chemical and related technologies > 681.766 4 Equipment for food and beverage technology"

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Number of items at this level: 4.

F

Fahlovvi, Oldy (2018) Efek Proses Pembekuan Terhadap Karakteristik Pengeringan Menggunakan Metode Microwave Vacuum Drying. Sarjana thesis, Universitas Brawijaya.

M

Maharani, Risa Sukma (2018) Implementasi Metode Taguchi pada Minuman Sari Buah Berbahan Apel dan Jeruk di PT Batu Bhumi Suryatama. Sarjana thesis, Universitas Brawijaya.

P

Purnomo, Andy (2018) Rancang Bangun Alat Pengering Kulit Pisang Menggunakan Metode Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.

S

Saputra, Muhammad Iqbal (2018) Rancang Bangun Alat Pengering Kulit Buah Manggis (Garcinia mangostana L.) Menggunakan Metode Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.

This list was generated on Sat Oct 16 22:27:56 2021 WIB.