Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.01 Materials"

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Wicaksono, Muhammad Umar Bimo (2019) Studi Pengaruh Perbedaan Bahan Baku Kacang Dan Lama Fermentasi Terhadap Produksi Polyglutamic Acid Produk Natto. Sarjana thesis, Universitas Brawijaya.

This list was generated on Tue Oct 26 22:49:06 2021 WIB.