Items where Subject is "664.01 Materials"
- Dewey Decimal Classification (DDC) (1)
- 600 Technology (Applied sciences) (1)
- 664 Food technology (1)
- 664.01 Materials (1)
- 664 Food technology (1)
- 600 Technology (Applied sciences) (1)
Group by: Creators | Item Type
Jump to: W
Number of items at this level: 1.
W
Wicaksono, Muhammad Umar Bimo (2019) Studi Pengaruh Perbedaan Bahan Baku Kacang Dan Lama Fermentasi Terhadap Produksi Polyglutamic Acid Produk Natto. Sarjana thesis, Universitas Brawijaya.