Items where Subject is "572.39 Nutritional requirements"
![[up]](/style/images/multi_up.png)
Up a level- Dewey Decimal Classification (DDC) (2)
- 500 Natural sciences and mathematics (2)
- 572 Biochemistry (2)
- 572.3 General topics of biochemistry (2)
- 572.39 Nutritional requirements (2)
- 572.3 General topics of biochemistry (2)
- 572 Biochemistry (2)
- 500 Natural sciences and mathematics (2)
Group by: Creators | Item Type
Number of items at this level: 2.
A
Anitasari, Nuraini (2018) Optimasi Komposisi Bahan Makanan Atlet Olahraga Menembak Dengan Menggunakan Metode Evolution Strategies (Es). Sarjana thesis, Universitas Brawijaya.
S
Setiawan S, M. Dimas (2018) Optimasi Menu Makanan Atlet Berdasarkan Jadwal Latihan Menggunakan Algoritme Genetika. Sarjana thesis, Universitas Brawijaya.