Items where Subject is "363.192 9 Specific foods"
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Up a level- Dewey Decimal Classification (DDC) (3)
- 300 Social sciences (3)
- 363 Other social problems and services (3)
- 363.1 Public safety programs (3)
- 363.19 Product hazards (3)
- 363.192 Foods (3)
- 363.192 9 Specific foods (3)
- 363.192 Foods (3)
- 363.19 Product hazards (3)
- 363.1 Public safety programs (3)
- 363 Other social problems and services (3)
- 300 Social sciences (3)
Group by: Creators | Item Type
Number of items at this level: 3.
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Ningrum, Rhahmatzalist Prasetia (2017) Analisis Aspek Kesejahteraan Hewan, Kehalalan, Dan Keamanan Kambing Kurban Di Kota Malang (Studi Kasus Di Masjid Manarul Islam, Sawojajar, Kota Malang). Sarjana thesis, Universitas Brawijaya.
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Putrianti, Yuniar Wahyu (2018) Profil Mikroba Pada Lingkungan Pemasaran Daging Ayam Di Pasar Induk Gadang Kota Malang. Sarjana thesis, Universitas Brawijaya.
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Wilujeng, Susi Rahayu (2017) Analisa Aspek Kesejahteran Hewan, Kehalalan, Dan Keamanan Pada Pemotongan Sapi Saat Idul Adha Di Malang (Studi Kasus Di Masjid Manarul Islam Sawojajar, Malang). Sarjana thesis, Universitas Brawijaya.