Items where Author is "Tampubolon, MorinaL"

Tampubolon, MorinaL (2016) Pengaruh Penambahan Jus Buah Terung Belanda (Solanum Betaceum Cav) Terhadap Kadar Air, Kadar Lemak, Kadar Protein, Kandungan Antosianin Dan Ph Pada Es Krim. Sarjana thesis, Universitas Brawijaya.