Items where Author is "Tampubolon, MorinaL"
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Tampubolon, MorinaL (2016) Pengaruh Penambahan Jus Buah Terung Belanda (Solanum Betaceum Cav) Terhadap Kadar Air, Kadar Lemak, Kadar Protein, Kandungan Antosianin Dan Ph Pada Es Krim. Sarjana thesis, Universitas Brawijaya.