Wicaksono, Hafizh Hamzah (2017) Rancang Bangun Dapur Pada Smart Home Dengan Fitur Speech Recognition Menggunakan Aplikasi Labview Berbasis Ni Myrio 1900. Sarjana thesis, Universitas Brawijaya.
Abstract
Teknologi smart home sangatlah dibutuhkan karena dapat meningkatkan kualitas hidup seorang manusia. Sedangkan di Indonesia sendiri, perkembangan teknologi smart home saat ini masih lambat jika dibandingkan negara-negara tetangga seperti Singapura, Australia, dan Malaysia. Selain itu banyak dari pengguna dapur tidak paham akan tata cara dan resep memasaknya. Berdasarkan permasalahan tersebut, perlu adanya perkembangan dalam dunia smart home khususnya pada dapur. Peneliti menggunakan NI myRIO 1900 sebagai mikrokontroller, dan LabVIEW dan Microsoft visual studio sebagai software pembuatan program. Pada penelitian kali ini terdapat 5 fitur yaitu (1) Menyalakan dan mematikan lampu secara otomatis menggunakan sensor PIR. (2) Menyalakan dan mematikan kran air secara otomatis menggunakan sensor IR obstacle. (3) Pendeteksian apabila terdapat titik api di dapur menggunakan sensor flame. (4) Menutup pintu kulkas secara otomatis dengan menggunakan motor DC. (5) Pencarian resep yang menggunakan teknologi speech recognition. Setelah penelitian dilakukan, terdapat beberapa kesimpulan. Kesimpulan pertama, yaitu mengukur tigkat keakurasian sensor PIR(Passive Infrared Reciver) yang mencapai 83% dengan cara melakukan pergerakan tangan pada prototype dapur sebanyak 6 kali percobaan. Kedua, yaitu mengukur tingkat keakurasian sensor IR(Infrared Reciver) obstacle yang mencapai 86% dengan cara melakukan pendekatan tangan pada kran air sebanyak 6 kali percobaan. Ketiga, yaitu mengukur tingkat keakurasian sensor flame yang mencapai 86% dengan cara meletakan lilin sebagai titik api sebanyak 6 kali percobaan. Keempat, yaitu mengukur tingkat keakurasian speech recognition yang mencapai 83% dengan cara mengucapkan kata yang telah didaftarkan sebanyak 15 kali.
English Abstract
Smart home technology is absolutely necessary because it can improve the quality of life of a human being. In Indonesia, the smart home technology is currently still slow if compared to neighboring countries such as Singapore, Australia, and Malaysia. In addition, many of the kitchen users do not understand the procedures and cooking recipes. Based on these problems, development smart home technology especially in the kitchen is necessary. Researchers use NI myRIO-1900 as microcontroller, LabVIEW and Microsoft visual studio as a software development program. In this research there are 5 features that is (1) Turns on and off lamp automatically using PIR sensors. (2) Turn on and off the water faucet automatically using IR obstacle sensor. (3) Detection when there is fire in the kitchen using flame sensors. (4) Closes the refrigerator door automatically by using a Motor DC. (5) Search recipe that uses speech recognition technology. After research, there are several conclusions. First, measuring accuracy of thr PIR(Passive Infrared Reciver) sensor to reach 83% by doing hand movements on a prototype kitchen as much as 6 times the experiment. Second, that measure the level of accuracy of the sensor IR (Infrared Reciver) obstacle to reach 86% by way of doing the hands on approach to tap water as much as 6 times the experiment. Third, that measures the level of accuracy of the flame sensor reaches 86% by the way put a candle flame as much as 6 times the experiment. Fourth, measuring the level of accuracy of speech recognition to reach 83% by pronunciation the words that have been registered as many as 15 times.
Item Type: | Thesis (Sarjana) |
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Identification Number: | SKR/FTIK/2017/808/051800631 |
Uncontrolled Keywords: | speech recognition, rumah pintar, dapur pintar, Labview, NI myRIO 1900. |
Subjects: | 000 Computer science, information and general works > 006 Special computer methods > 006.4 Computer pattern recognition |
Divisions: | Fakultas Ilmu Komputer > Teknik Informatika |
Depositing User: | Budi Wahyono Wahyono |
Date Deposited: | 25 Jan 2018 09:19 |
Last Modified: | 05 Nov 2024 03:38 |
URI: | http://repository.ub.ac.id/id/eprint/8433 |
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