Ariani, Lydia (2017) Studi Komparasi Sifat Fisikokimia Dan Aktivitas Antibakteri Berbagai Jenis Cuka Buah Yang Beredar Di Malang Terhadap Escherichia Coli Dan Staphylococcus Aureus. Sarjana thesis, Universitas Brawijaya.
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English Abstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2017/661/051612276 |
| Subjects: | 500 Natural sciences and mathematics > 581 Specific topics in natural history of plants > 581.4 Adaptation > 581.46 Reproductive adaptation > 581.464 Fruits |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 10 Oct 2017 07:36 |
| Last Modified: | 30 Nov 2020 06:53 |
| URI: | http://repository.ub.ac.id/id/eprint/3505 |
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