Hubungan Kadar Asam urat dan kadar Kolesterol Total dengan Nilai Tekanan Darah pada Pasien Hipertensi Di Puskesmas Mulyorejo Kota Malang

Virasadha Putria Permata, Shella (2024) Hubungan Kadar Asam urat dan kadar Kolesterol Total dengan Nilai Tekanan Darah pada Pasien Hipertensi Di Puskesmas Mulyorejo Kota Malang. Sarjana thesis, Universitas Brawijaya.

Abstract

Hipertensi merupakan Penyakit Tidak Menular (PTM) penyebab utama kematian di dunia. Faktor risiko hipertensi meliputi usia, jenis kelamin, obesitas, konsumsi garam berlebih, konsumsi alkohol, merokok, kurang olahraga, serta faktor genetik. Selain itu, peningkatan kadar asam urat dan kadar kolesterol total sering dikaitkan dengan risiko peningkatan nilai tekanan darah. Penelitian ini bertujuan untuk mengetahui hubungan kadar asam urat dan kadar kolesterol total dengan nilai tekanan darah pada pasien hipertensi di Puskesmas Mulyorejo Kota Malang. Penelitian ini menggunakan desain kuantitatif observasional dengan pendekatan cross sectional dengan teknik sampling yang digunakan yaitu purposive sampling dengan jumlah sampel sebanyak 72 responden. Instrumen penelitian menggunakan kuesioner karakteristik responden dan hasil pemeriksaan kadar asam urat, kadar kolesterol total, dan nilai tekanan darah terakhir. Hubungan antara kadar asam urat dengan nilai tekanan darah sistolik didapatkan nilai p-value 0,126 dan koefisien korelasi 0,182, sedangkan hubungan kadar asam urat dengan nilai tekanan darah diastolik didapatkan nilai p-value 0,643 dan koefisien korelasi 0,056 searah negatif. Hubungan kadar kolesterol total dengan nilai tekanan darah sistolik didapatkan nilai p-value 0,062 dan koefisien korelasi 0,221, sedangkan hubungan kadar kolesterol total dengan tekanan darah diastolik didapatkan nilai p-value 0,800 dan koefisien korelasi 0,030 searah negatif. Berdasarkan hasil penelitian dapat disimpulkan bahwa kadar asam urat dan kadar kolesterol total tidak memiliki hubungan yang signifikan dengan nilai tekanan darah pada pasien hipertensi.

English Abstract

Hypertension is a non-communicable disease (NCD) that is the leading cause of death in the world. Risk factors for hypertension include age, gender, obesity, excessive salt consumption, alcohol consumption, smoking, lack of exercise, and genetic factors. In addition, increased uric acid levels and total cholesterol levels are often associated with the risk of increased blood pressure values. This study aims to determine the relationship between uric acid levels and total cholesterol levels with blood pressure values in hypertensive patients at Mulyorejo Health Center, Malang City. This study used an observational quantitative design with a cross sectional approach with the sampling technique used, namely purposive sampling with a sample size of 72 respondents. The research instrument used a questionnaire of respondent characteristics and the results of the examination of uric acid levels, total cholesterol levels, and the last blood pressure value. The relationship between uric acid levels and systolic blood pressure values obtained a p-value of 0.126 and a correlation coefficient of 0.182, while the relationship between uric acid levels and diastolic blood pressure values obtained a p-value of 0.643 and a correlation coefficient of 0.056 in the negative direction. The relationship between total cholesterol levels and systolic blood pressure values obtained a p-value of 0.062 and a correlation coefficient of 0.221, while the relationship between total cholesterol levels and diastolic blood pressure obtained a p-value of 0.800 and a correlation coefficient of 0.030 in a negative direction. Based on the results of the study, it can be concluded that uric acid levels and total cholesterol levels do not have a significant relationship with blood pressure values in hypertensive patients.

Item Type:	Thesis (Sarjana)
Identification Number:	052416
Divisions:	Fakultas Ilmu Kesehatan > Ilmu Keperawatan, Fakultas Ilmu Kesehatan
Depositing User:	Annisti Nurul F
Date Deposited:	14 Feb 2025 01:44
Last Modified:	14 Feb 2025 01:44
URI:	http://repository.ub.ac.id/id/eprint/236699

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