Apriansah, Rivian Iza and Dr. Ir. Ary Mustofa Ahmad, MP. and Ubaidilah, S.TP., M.Si (2024) Analisis Energi dan Tekno-ekonomi Proses Pembuatan Kacang Pres Goreng. Sarjana thesis, Universitas Brawijaya.
Abstract
Makanan ringan telah menjadi favorit masyarakat, dan menurut Badan Pusat Statistik, konsumsi makanan ringan terus meningkat setiap tahunnya. UMKM merupakan salah satu produsen utama makanan ringan, namun mereka sering menghadapi masalah ketidakstabilan minat pasar yang mendorong mereka untuk berinovasi. Salah satu inovasi produk yang muncul adalah kacang pres goreng, sebuah produk inovatif dalam kategori makanan ringan. Proses produksi kacang pres goreng mengonsumsi energi dari berbagai sumber, termasuk energi listrik, bahan bakar gas LPG, dan tenaga manusia. Analisis energi dilakukan untuk mengukur konsumsi energi selama proses produksi. Proses penggorengan menjadi tahapan pengguna energi terbesar sekitar 2,012 MJ per kilogram produk, sedangkan proses persiapan hanya memerlukan 0,019 MJ per kilogram produk. Sumber energi terbesar yang digunakan adalah bahan bakar gas LPG sebesar 35,22%, diikuti oleh energi listrik (34,07%) dan energi manusia (30,72%). Dari segi analisis tekno-ekonomi, harga jual kacang pres goreng sebesar Rp 34.000,00 per kemasan 250 gram. Usaha ini dapat mencapai titik impas (BEP) dengan penjualan 5206 produk, dan layak untuk dijalankan karena nilai NPV yang positif (Rp 123.475.466,87), Net B/C Ratio yang melebihi 1 (5,35), dan nilai IRR yang signifikan (182%) yang melebihi suku bunga yang digunakan. Pengembalian modal usaha ini terjadi dalam rentang waktu yang cepat, yaitu 1,3 tahun, masih dalam perkiraan umur usaha yang direncanakan. Dengan demikian, investasi dalam usaha kacang pres goreng terbukti memiliki potensi yang menguntungkan dan layak untuk diteruskan.
English Abstract
Snack consumption has become a favorite among Indonesians, and according to the Central Statistics Agency (BPS), snack consumption has been increasing steadily each year. Micro, Small, and Medium Enterprises (UMKM) are one of the main producers of snacks, but they often face the problem of unstable market interest, prompting them to innovate. One emerging product innovation is pres fried peanuts, a unique offering in the snack category. The production process of pres fried peanuts consumes energy from various sources, including electricity, LPG gas fuel, and human labor. An energy analysis was conducted to measure energy consumption during the production process. The frying stage was found to be the most energy-intensive step, accounting for approximately 2.012 MJ per kilogram of product, while the preparation process only required 0.019 MJ per kilogram of product. The primary energy source used was LPG gas, accounting for 35,22% of the total energy consumption. This was followed by electricity (34,07%) and human energy (30,72%). From a techno-economic analysis standpoint, the selling price of pres fried peanuts was determined to be Rp 34.000,00 per 250-gram package. The business can reach its break-even point (BEP) with the sale of 5,206 products. The project is deemed feasible due to its positive NPV (Rp 123,475,466.87), Net B/C Ratio exceeding 1 (5.35), and a significant IRR (182%) that surpasses the assumed interest rate. The payback period for this venture is swift, estimated at 1.3 years, which is still within the projected business lifespan. Based on the analysis, investing in the pres fried peanuts business demonstrates promising potential and is worth pursuing. The product innovation addresses market trends, the production process is energy-efficient, and the techno-economic analysis indicates financial viability
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0524100143 |
| Uncontrolled Keywords: | Inovasi Produk Olahan Kacang, Kacang Pres Goreng, Proses Produksi Kacang Pres Goreng, Analsisi Energi, Analisis Tekno-ekonomi- Innovation in Processed Peanut Products, Fried Pressed Peanuts, Production Process of Fried Pressed Peanuts, Energy Analysis, Techno-economic Analysis |
| Divisions: | Fakultas Teknologi Pertanian > Keteknikan Pertanian |
| Depositing User: | soegeng Moelyono |
| Date Deposited: | 10 Jul 2024 08:22 |
| Last Modified: | 10 Jul 2024 08:22 |
| URI: | http://repository.ub.ac.id/id/eprint/222357 |
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