Pardede, Caroline Aldora and Novita Rosyida, S.Si, M.Si (2023) Perancangan dan Pembangunan Sistem Manajemen Data Food Bank Berbasis Web untuk Donatur dan Non-Governmental Organization (NGO). Diploma thesis, Universitas Brawijaya.
Abstract
Agenda Sustainable Development yang dicanangkan United Nations merupakan respons atas permasalahan dan tantangan yang dihadapi dunia saat ini. Dari agenda ini tercipta kampanye Sustainable Development Goals yang terdiri dari tujuh belas poin tujuan. Poin nomor dua belas yang menyasar masalah konsumsi dan produksi berkelanjutan mencakup permasalahan mengenai food waste dan food loss. Urgensi masalah food waste dan food loss juga tergambar dari berbagai hasil riset yang telah dilakukan. Berdasarkan riset, sektor penyumbang food waste terbesar di Indonesia merupakan sektor rumah tangga dan restoran. Besarnya jumlah food waste di Indonesia dipengaruhi oleh sikap masyarakat Indonesia terhadap makanan berlebih, manajemen makanan, serta pengetahuan mengenai food waste dan cara penanganannya. Dengan tujuan untuk menanggulangi masalah manajemen food waste, tercipta program food bank. Peningkatan efisiensi program food bank yang dilakukan oleh organisasi nirlaba atau non-governmental organization (NGO) dapat terealisasi dengan penggunaan sistem manajemen data berbasis web yang digunakan untuk membantu NGO terhubung dengan donatur sekaligus membantu proses pengelolaan data surplus makanan yang diterima agar menghindari terjadinya food waste.
English Abstract
The United Nations' Sustainable Development Agenda was launched as a response to the problems and challenges that the world faces today. This agenda served as the foundation for the Sustainable Development Goals campaign, which consists of seventeen objective points. Point number twelve, which targets the issue of sustainable consumption and production, includes the problem of food waste and food loss. The urgency of the problem of food waste and food loss is also reflected in various research results that have been conducted. Based on research, the largest food waste contributing sectors in Indonesia are the household and restaurant sectors. The large amount of food waste in Indonesia is influenced by the attitude of Indonesian people towards excess food, food management, and knowledge about food waste and how to handle it. A food bank program was established with the intention of addressing concerns with food waste management. Using a web-based data management system can help NGOs connect with donors and assist in the process of managing surplus food data received in order to prevent food waste. This can increase the efficiency of food bank programs run by non-profit organizations or non-governmental organizations (NGOs).
| Item Type: | Thesis (Diploma) |
|---|---|
| Identification Number: | 0523170515 |
| Uncontrolled Keywords: | Sustainable Development Goals, Food Waste, NGO, sistem manajemen data.Sustainable Development Goals, Food Waste, NGO, data management system. |
| Divisions: | Program Vokasi > D3 Teknologi Informasi |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 14 May 2024 01:20 |
| Last Modified: | 14 May 2024 01:20 |
| URI: | http://repository.ub.ac.id/id/eprint/219170 |
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