Endriani, Retno and Catur Saptaning Wilujeng, S.Gz., MPH. and Annisa Rizky Maulidiana, S.Gz., Msc., S.Gz., Msc. (2024) Hubungan Asupan Energi dan Zat Gizi Makro Ibu Menyusui dengan Status Gizi Bayi Usia 0-6 Bulan. Sarjana thesis, Universitas Brawijaya.
Abstract
Pola makan ibu menyusui dapat mempengaruhi komposisi zat gizi makro ASI. ASI mengandung berbagai zat gizi lengkap untuk mengoptimalkan perkembangan sistem kekebalan bayi dan menurunkan risiko stunting. Tujuan penelitian untuk mengetahui hubungan asupan energi dan zat gizi makro ibu menyusui dengan status gizi bayi. Penelitian di bulan Februari – Desember 2023 dengan responden 80 ibu menyusui yang memiliki bayi usia 0-6 bulan di wilayah kerja Puskesmas Cisadea di Kota Malang, menggunakan rancangan observasional analitik, desain cross sectional study dan teknik Quota Sampling. Instrumen penelitian yang digunakan yaitu SQ-FFQ dan status gizi bayi yang dinilai adalah BB/U, PB/U dan BB/PB. Analisis statistik menggunakan uji korelasi Spearman (p<0,05). Sebagian besar ibu menyusui memberikan ASI eksklusif yaitu sebanyak 65 orang (81,3%), rata-rata asupan responden yaitu energi 85,86%, protein 107,88%, lemak 120.72%, karbohidrat 72,22%. Terdapat hubungan asupan energi ibu menyusui dengan status gizi bayi PB/U (r=0,282; p=0,011). Terdapat hubungan asupan protein ibu menyusui dengan status gizi bayi BB/U (r=0,246; p=0,028). Akan tetapi tidak ditemukan hubungan antara asupan lemak dan karbohidrat ibu menyusui dengan status gizi bayi BB/U, PB/U dan BB/PB. Dapat disimpulkan bahwa asupan energi dan protein ibu menyusui berhubungan dengan status gizi bayi usia 0-6 bulan di wilayah Puskesmas Cisadea Kota Malang. Diharapkan ibu menyusui memperhatikan kecukupan pemenuhan kebutuhan energi dan protein sesuai dengan rekomendasi AKG. Asupan gizi yang baik pada ibu menyusui mempengaruhi komposisi zat gizi pada ASI sehingga bayi yang mendapatkan ASI eksklusif akan memiliki pertumbuhan dan perkembangan yang optimal dan sehat.
English Abstract
The diet of breastfeeding mothers can influence the macronutrient composition of breast milk. Breast milk contains a variety of complete nutrients to optimize the development of the baby's immune system and reduce the risk of stunting. The aim of the research was to determine the relationship between energy and macronutrient intake of breastfeeding mothers and the nutritional status of babies. Research in February - December 2023 with respondents of 80 breastfeeding mothers who have babies aged 0-6 months in the Cisadea Community Health Center working area in Malang City, using an analytical observational design, cross sectional study design and Quota Sampling technique. The research instrument used was the SQ-FFQ and the baby's nutritional status assessed was WAZ, HAZ and WHZ. Statistical analysis used the Spearman correlation test (p<0.05). The majority of breastfeeding mothers exclusively breastfeed, namely 65 people (81.3%), the average intake of respondents is 85.86% energy, 107.88% protein, 120.72% fat, 72.22% carbohydrates. There is a relationship between the energy intake of breastfeeding mothers and the nutritional status of HAZ babies (r=0.282; p=0.011). There is a relationship between the protein intake of breastfeeding mothers and the nutritional status of WAZ babies (r=0.246; p=0.028). However, no relationship was found between the fat and carbohydrate intake of breastfeeding mothers and the nutritional status of WAZ, HAZ and WHZ babies. It can be concluded that the energy and protein intake of breastfeeding mothers is related to the nutritional status of babies aged 0-6 months in the Cisadea Health Center area, Malang City. It is hoped that breastfeeding mothers will pay attention to the adequacy of meeting energy and protein needs in accordance with AKG recommendations. Good nutritional intake in breastfeeding mothers affects the nutritional composition of breast milk so that babies who receive exclusive breast milk will have optimal and healthy growth and development.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 052416 |
| Uncontrolled Keywords: | asupan ibu menyusui, energi, protein, bayi, ASI, stunting |
| Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
| Depositing User: | Endang Susworini |
| Date Deposited: | 27 Feb 2024 06:11 |
| Last Modified: | 27 Feb 2024 06:11 |
| URI: | http://repository.ub.ac.id/id/eprint/216297 |
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