Akbar, Muhammad Nabil and Titis Sari Kusuma, S.Gz, MP and Adelya Desi Kurniawati, S.TP, MP, M.Sc (2022) Analisis Zat Gizi Produk Es Krim Berbasis Sari Kacang Komak (Lablab purpureus (L) Sweet). Sarjana thesis, Universitas Brawijaya.
Abstract
Stunting merupakan masalah gizi kronis pada balita yang ditandai dengan tinggi badan balita yang lebih pendek dibandingkan dengan anak usianya. Hal ini dipengaruhi oleh rendahnya tingkat kecukupan energi, protein, seng, berat badan lahir rendah dan tingginya pajanan pestisida pada balita usia 12-24 bulan. Upaya yang dapat dilakukan yaitu modifikasi makanan lokal yang tinggi protein, lemak dan energi. Penelitian ini bertujuan untuk mengetahui perbedaan kadar karbohidrat, protein, lemak, air, abu, dan energi total pada es krim berbasis sari kacang komak. Metode penelitian menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 replikasi sehingga diperoleh 12 total unit percobaan. Perlakuan P0 (100% susu full cream), P1 (50% susu full cream: 50% sari kacang komak), P2 (50% susu full cream : 50% pasta kacang komak), dan P3 (100% sari kacang komak). Analisis karbohidrat menggunakan metode by difference, protein menggunakan metode semi- mikro kjedhal, lemak menggunakan metode soxhlet, kadar air menggunakan metode oven kering, kadar abu menggunakan metode pengabuan kering, dan energi total menggunakan metode perhitungan hasil analisis zat gizi makro. Dalam hasil uji ANOVA menunjukkan terdapat perbedaan signifikan antar perlakuan pada semua parameter dengan p value (p<0,005) dan pada penentuan perlakuan terbaik menggunakan metode zeleny didapatkan P3 sebagai perlakuan terbaik. Kandungan zat gizi dalam 100g P3 adalah karbohidrat 65,45 g, protein 21,26 g, lemak 0,68 g, dan energi 341,74 kkal. Kesimpulan penelitian ini adalah terdapat perbedaan signifikan untuk zat gizi dan energi total pada masing-masing perlakuan es krim berbasis sari kacang komak.
English Abstract
Stunting is a chronic nutritional problem in toddlers which is characterized by shorter toddler heights compared to other age children. Stunting children at the age of 12-24 months are influenced by low levels of energy sufficiency, protein, zinc, low birth weight and high exposure to pesticides. Efforts that can be made are modification of local foods that are high in protein, fat and energy. The basic ingredients of ice cream based on Komak Peanut juice are Komak Peanut juice and full cream milk, Komak Peanut juice has a high protein of 25 g in every 100 g and also has 335 kcal of energy, in order to meet the criteria for ice cream based on SNI 01-3713:1995 . This study aims to determine the differences in the levels of carbohydrates, protein, fat, water, ash, and total energy in ice cream based on Komak Peanut Extract. The research method used a completely randomized design (CRD) with three repetitions and four treatments with a comparison of Komak Peanut juice and full cream milk and with Komak Peanut paste in sequence, namely P0 (100:0), P1 (50:50), P2 (50:0) 50), and P3 (0:100). Carbohydrate analysis using the by difference method, protein using the semi-micro kjedhal method, fat using the Soxlet method, moisture content using the oven method, ash content using the dry ashing method, and total energy using the calculation method of macronutrient analysis results. Meanwhile, in determining the best treatment using the Zeleny method. The conclusion of this study is that there are significant differences in nutrients and total energy in each treatment of ice cream based on Komak Peanut Extract.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 052216 |
| Uncontrolled Keywords: | zat gizi kimia, stunting, es krim, sari kacang komak-nutrition, stunting, ice cream, Komak peanut extract |
| Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 24 Jan 2024 06:32 |
| Last Modified: | 24 Jan 2024 06:32 |
| URI: | http://repository.ub.ac.id/id/eprint/212830 |
![[thumbnail of DALAM MASA EMBARGO]](http://repository.ub.ac.id/style/images/fileicons/text.png) |
Text (DALAM MASA EMBARGO)
Muhammad Nabil Akbar.pdf Restricted to Registered users only until 31 December 2024. Download (2MB) |
Actions (login required)
 |
View Item |