Anjani, Neuva Arthameuvia and Dr. Nurul Muslihah,, SP, M. Kes and Intan Yusuf Habibie,, S.Gz. M.Sc. (2022) Perbedaan Akses dan Ketersediaan Pangan Rumah Tangga Selama Pandemi COVID-19 di Indonesia berdasarkan Sosio Demografi. Sarjana thesis, Universitas Brawijaya.
Abstract
Indonesia menjadi salah satu negara yang terimbas pandemi COVID-19 sejak Maret 2020. Hal ini berdampak pada sulitnya akses terhadap makanan karena adanya pembatasan mobilisasi masyarakat. Belum banyak penelitian yang membahas dampak pandemi terhadap akses dan ketersediaan pangan rumah tangga. Penelitian ini bertujuan untuk mengkaji perbedaan akses dan ketersediaan pangan rumah tangga berdasarkan sosio demografi orang dewasa selama pandemi COVID-19 di Indonesia. Desain penelitian yang digunakan yakni observasional analitik dengan rancangan cross sectional melibatkan 249 responden berusia 26-50 tahun dari seluruh Indonesia. Pengambilan sampel penelitian ini menggunakan sensus sampling yang dilakukan secara daring melalui google form. Hasil penelitian menunjukkan bahwa responden didominasi oleh perempuan dengan pendidikan terakhir diploma/sarjana yang bekerja sebagai pegawai negeri atau pegawai swasta. Dalam situasi pandemi, sebagian besar responden tetap lebih memilih membeli bahan makanan di pasar atau warung (92,5%) daripada secara online melalui e-commerce. Berdasarkan analisis cross-tab dan chi-square, diperoleh hasil bahwa terdapat perbedaan signifikan (p<0,05) pada beberapa item dari kategori cara memperoleh bahan makanan meliputi hasil panen, bantuan dari pemerintah, dan pembelian secara online. Kemudian tempat memperoleh bahan makanan meliputi supermarket dan e-commerce. Lalu bahan makanan yang sulit diperoleh meliputi bahan pokok, sayur, buah, danging dan unggas, gula dan minyak apabila ditinjau berdasarkan jenis kelamin, pendidikan terakhir, dan jumlah pendapatan. Sebagian besar bahan makanan sulit diperoleh karena harga naik atau keterbatasan uang. Kesimpulan penelitian ini adalah terdapat perbedaan akses dan ketersediaan pangan rumah tangga selama pandemi COVID-19 berdasarkan sosio demografi.
English Abstract
Indonesia is one of the countries affected by the COVID-19 pandemic since March 2020. This has an impact on the difficulty of access to food due to restrictions on community mobilization. Not many studies have discussed the impact of the pandemic on household food access and availability. This study aimed to examine differences in household food access and availability based on the socio-demographic of adults during the COVID-19 pandemic in Indonesia. The research design was used analytic observational with a cross-sectional approach involving 249 respondents 26-50 years old from Indonesia. Sampling method of this research used census sampling which was conducted by google form. The results showed that the respondents were dominated by women who had diploma/bachelor degree, who worked as civil servants or private employees. In a pandemic situation, most respondents still prefer to buy groceries at the market or stalls (92.5%) rather than through e-commerce. Based on cross-tab and chi-square analysis, it was found that there were significant differences (p<0.05) on several items from the category of ways to get groceries including harvests, assistance from the government, and online purchases. Moreover, places to get groceries include supermarkets and e-commerce. Foodstuffs that are difficult to obtain include staples, vegetables, fruit, meat and poultry, sugar and oil based on gender, education level, and income. Most foodstuffs were difficult to obtain due to rising prices or limited money. Our work has led us to conclude that there are differences in household food access and availability during the COVID-19 pandemic based on socio-demographic.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 052316 |
| Uncontrolled Keywords: | akses dan ketersediaan pangan, rumah tangga, bahan makanan,sosio demografi, COVID-19-food access and availability, household, groceries, sosio demografi,COVID-19 |
| Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
| Depositing User: | Unnamed user with username suprihatin |
| Date Deposited: | 12 Jan 2024 02:41 |
| Last Modified: | 12 Jan 2024 02:41 |
| URI: | http://repository.ub.ac.id/id/eprint/208863 |
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Text (DALAM MASA EMBARGO)
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