Safitri, Erliana and Yulia Silvani, S.Keb.,Bd., M.Keb and Nur Aini Retno Hastuti, SST., M.Keb (2023) Hubungan Kadar Lemak Dan Teknik Pemberian Air Susu Ibu Terhadap Pertambahan Berat Badan Bayi Aterm Dan Preterm Usia 4 Minggu Di Kabupaten Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Latar Belakang: ASI (air susu ibu) merupakan makanan ideal dengan komposisi dan kadar gizi yang sesuai kebutuhan bayi untuk pertumbuhan dan perkembangannya selama enam bulan pertama. ASI disarankan bagi semua bayi baik pada bayi aterm maupun preterm. ACB (ASI cukup bulan) dan AKB (ASI kurang bulan) diketahui memiliki kadar komposisi termasuk lemak yang berbeda pada satu bulan pertama karena bayi preterm membutuhkan percepatan pertumbuhan. Selain dipengaruhi oleh nutrisi ASI, penambahan berat badan juga dipengaruhi oleh teknik menyusui karena menentukan transfer ASI dari ibu ke bayi. Tujuan: untuk mengetahui hubungan kadar lemak dan teknik pemberian air susu ibu terhadap pertambahan berat badan bayi aterm dan preterm usia 4 minggu. Metode: Studi korelasi dengan pendekatan cross sectional dilakukan pada 30 sampel yang dipilih melalui purposive sampling dan memenuhi kriteria inklusi serta eksklusi. Hasil penelitian: menunjukkan bahwa tidak terdapat hubungan yang bermakna antara kadar lemak dan teknik pemberian air susu ibu terhadap berat badan bayi aterm dan preterm usia 4 minggu, dibuktikan dengan nilai p > 0,05 pada uji korelasi kadar lemak ASI terhadap pertambahan berat badan bayi aterm dan preterm dan nilai p > 0,05 pada uji korelasi teknik pemberian air susu ibu terhadap pertambahan berat badan bayi aterm dan preterm. Kesimpulan: kadar lemak dan teknik pemberian ASI tidak berhubungan dengan pertambahan berat badan bayi aterm dan preterm usia 4 minggu
English Abstract
Background: Breast milk is an ideal food with a composition and nutritional content that meets the needs of infants for their growth and development during the first six months. Breast milk is recommended for all babies, both term and preterm infants. Term breast milk and preterm breast milk are known to have different levels of composition including fat in the first month because preterm infants need accelerated growth. Apart from being influenced by the nutrition of breast milk, weight gain is also influenced by breastfeeding techniques because it determines the transfer of breast milk from mother to baby. Objective: to determine the relationship between fat levels and breastfeeding technique on the weight gain of term and preterm infants aged 4th weeks. Methods: A correlation study with a cross-sectional approach was carried out on 30 samples selected purposive sampling and met the inclusion and exclusion criteria. Results: of the study showed that there was no significant relationship between fat levels and breastfeeding technique on weight of term and preterm infants aged 4 weeks, as evidenced by the p value > 0.05 in the correlation test of fat levels of breast milk on weight gain at term and preterm infants and p value > 0.05 in the correlation test of breastfeeding technique on the weight gain of term and preterm infants. Conclusion: fat levels and breastfeeding technique are not related to weight gain at term and preterm infants aged 4 weeks
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0523060094 |
| Uncontrolled Keywords: | kadar lemak ASI, teknik menyusui, pertambahan berat badan, aterm, preterm |
| Subjects: | 600 Technology (Applied sciences) > 618 Gynecology, obstetrics, pediatrics, geriatrics > 618.2 Obstetrics |
| Divisions: | Fakultas Kedokteran > Kebidanan |
| Depositing User: | Endang Susworini |
| Date Deposited: | 15 Nov 2023 05:57 |
| Last Modified: | 15 Nov 2023 05:57 |
| URI: | http://repository.ub.ac.id/id/eprint/204581 |
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Text (DALAM MASA EMBARGO)
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