Rahadiyanti, Amalia Tabina and Prof.Dr.Teti Estiasih,, STP, MP (2023) Evaluasi Transisi Sistem Jaminan Produk Halal HAS 23000 ke Sistem Jaminan Produk Halal di PT. So Good Food. Sarjana thesis, Universitas Brawijaya.
Abstract
Seiring dengan pertumbuhan industri halal secara global, Jaminan Produk Halal (JPH) di suatu negara kini mulai diakui sebagai sebuah urgensi, baik untuk kepentingan pelaku usaha ataupun sebagai wujud pemenuhan hak konsumen. Indonesia sendiri telah menapaki babak baru dalam pelaksanaan JPH dengan disahkannya UU No. 33 Tahun 2014 tentang Jaminan Produk Halal (JPH) (UUJPH). Berkat UUJPH, terdapat beberapa perubahan pelaksanaan JPH di Indonesia yang berdampak pada perusahaan pangan di tanah air, salah satunya PT. So Good Food. Perubahan ini antara lain, penerapan Sistem Jaminan Produk Halal (SJPH), perubahan label halal, serta pembiayaan terhadap sertifikasi halal dan sertifikasi penyelia halal. Selain bertujuan untuk mengidentifikasi perubahan yang harus dilakukan terkait transisi regulasi JPH dampaknya terhadap PT. So Good Food, penelitian ini juga bertujuan untuk mengevaluasi ketepatan transisi SJH ke SJPH di perusahaan sehingga diharapkan dapat memberi rekomendasi dan membantu pemenuhan kebutuhan perusahaan selama masa transisi ini. Magang dilaksanakan selama dua bulan terhitung sejak 4 Juli 2022 hingga 31 Agustus 2022, bertempat di Departemen Quality Management and Regulatory Affairs di Head Office PT. So Good Food (Jakarta Barat) dan beberapa pengambilan data dilakukan di PT. So Good Food Manufacturing (SGF) (Banten). Tahapan magang secara runtut meliputi observasi lapang, wawancara semi-terstruktur mengenai kebutuhan perusahaan, penetapan topik dan tujuan magang, mengidentifikasi perubahan yang harus dilakukan terkait transisi regulasi JPH di Indonesia dan dampaknya terhadap PT. So Good Food, mengevaluasi ketepatan transisi SJH ke SJPH, kemudian dilakukan tindakan perbaikan. Dalam mengolah data kualitatif, digunakan teknik analisis data kualitatif model Miles dan Huberman secara simultan, sementara pada tahap evaluasi digunakan metode gap analysis sehingga dapat diperoleh tindakan perbaikan yang tepat. Gap analysis membandingkan keadaan saat ini (current state) dengan keadaan target (target state) sehingga didapatkan deskripsi kesenjangan (gap descriptions) yang mempermudah peneliti menentukan kegiatan tindak lanjut (actions). Evaluasi ini difokuskan pada tiga aspek yang terdampak di PT. So Good Food, yakni dokumentasi sistem, label halal, dan pembiayaan. Tindakan perbaikan yang diterapkan berdasarkan hasil evaluasi terdapat pada aspek dokumentasi sistem, yakni dengan pembuatan “Guideline Penyusunan Manual SJPH”. Guideline yang disusun telah disesuaikan dengan perubahan yang harus dipenuhi dalam format SJPH, SOP perusahaan, dan regulasi terbaru sehingga lebih relevan dan dapat mempermudah tiap-tiap plant PT. So Good Food dalam melaksanakan transisi SJPH. Pada aspek label halal, diperoleh bahwa tindakan dan skema label halal oleh perusahaan telah dinilai tepat setelah disesuaikan dengan regulasi yang ada. Begitu pula pada aspek pembiayaan, hasil evaluasi menunjukkan bahwa keputusan perusahaan telah tepat dalam menunjuk LPH LPPOM MUI dan LSPHI dalam rangka menekan biaya sertifikasi halal dan sertifikasi kompetensi penyelia halal.
English Abstract
With the adoption of Law No. 33 of 2014 governing Halal Product Assurance (JPH), Indonesia has entered a new phase in the implementation of JPH (UUJPH). As a result, there have been several modifications made to how JPH is implemented in Indonesia, some of which affect the nation's food businesses, including PT. So Good Food. These changes include the requirement to establish the Halal Product Assurance System (SJPH), adjustments to the halal label, and changes of financing for halal certification and halal supervisor certification. This study seeks to assess the accuracy of the transition in the JPH regulation and its influence on PT. So Good Food, in addition to identifying modifications that must be done. Thus, it can provide recommendations to fulfill the company's needs during the transition period. The internship was carried out for two months starting from 4 July 2022 to 31 August 2022, taking place at the Quality Management and Regulatory Affairs Department at the Head Office of PT. So Good Food (West Jakarta) and some data collection was carried out at PT. So Good Food Manufacturing (SGF) (Banten). The stages of the internship sequentially include field observations, semi-structured interviews regarding the company's needs, determining the topic and objectives of the internship, identifying changes that must be made related to the transition of JPH regulations in Indonesia and their impact on PT. So Good Food, evaluates the accuracy of the transition from SJH to SJPH, then takes corrective action. The Miles and Huberman models were simultaneously used in qualitative data analysis procedures to process the study's qualitative data. Then, during the evaluation, Gap Analysis approaches are used to identify the appropriate corrective steps. By comparing the existing state and the desired state, gap analysis generates gap descriptions, which make it easier for researchers to decide on follow-up actions. This assessment concentrated on three issues: halal system documentation, halal labelling, and financing. Corrective measures were put into place in the area of halal system documentation based on the evaluation's findings, specifically by creating "Guidelines for the Preparation of SJPH Manuals." The Guidelines is made with the updated source to reflect the newest regulations, business SOPs, and adjustments that must be made to the SJPH format in order to make it easier for each plant of PT. So Good Food to implement. It was discovered that the company's halal labeling initiatives and plans had been appropriately evaluated after being modified to comply with current laws. Similar to the financial component, the evaluation's findings demonstrate that the company made the appropriate choice in selecting LPH LPPOM MUI and LSPHI in order to reduce the cost of halal certification and certification of the competence of halal supervisors.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0523100054 |
| Uncontrolled Keywords: | Evaluasi, Halal, Jaminan Produk Halal, Sistem Jaminan Produk Halal, UUJPH,Evaluation, Halal, Halal Product Assurance, Halal Product Assurance System, UUJPH |
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture and related technologies |
| Divisions: | Fakultas Teknologi Pertanian > Keteknikan Pertanian |
| Depositing User: | Sugeng Moelyono |
| Date Deposited: | 16 Aug 2023 01:48 |
| Last Modified: | 16 Aug 2023 01:48 |
| URI: | http://repository.ub.ac.id/id/eprint/202467 |
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