Perubahan Frekuensi Makan Makanan Siap Saji, Buah-Buahan, dan Sayuran Pada Pemuda Indonesia Usia 15-30 Tahun di Masa Pandemi Covid-19 (Coronavirus Disease 2019)

Fitri, Tasya Salsabila and Dr. Erryana Martati, STP., MP. (2022) Perubahan Frekuensi Makan Makanan Siap Saji, Buah-Buahan, dan Sayuran Pada Pemuda Indonesia Usia 15-30 Tahun di Masa Pandemi Covid-19 (Coronavirus Disease 2019). Sarjana thesis, Universitas Brawijaya.

Abstract

Pada Maret 2020, World Health Organization (WHO) mengumumkan penyakit COVID-19 akibat wabah SARS-CoV-2 menjadi sebuah pandemi. Virus ini utamanya menyerang orang dengan sistem imun yang lemah. Salah satu pencegahan yang dapat dilakukan adalah mengonsumsi makanan yang sehat dan bergizi seimbang. Food and Agriculture Organization of the United Nations (FAO) merekomendasikan untuk memakan makanan yang beragam yang dapat memenuhi nutrisi yang penting untuk tubuh, mengonsumsi makanan yang kaya akan serat dan lemak yang tinggi asam lemak tak jenuh, memperhatikan konsumsi lemak, gula, dan garam, memperhatikan kebersihan makanan, minum air secara teratur, serta mengurangi konsumsi alkohol. Menurut hasil Survei Ekonomi Nasional yang dilakukan oleh Badan Pusat Statistik pada Bulan Maret tahun 2020, disebutkan bahwa tingkat partisipasi konsumsi penduduk Indonesia dalam mengonsumsi makanan dan minuman siap saji masih lebih tinggi daripada konsumsi buah-buahan dan sayuran. Jika ditinjau dari rata-rata jumlah konsumsi per hari, masyarakat Indonesia masih belum memenuhi jumlah konsumsi minimum harian sayur dan buah menurut WHO. Penelitian dilakukan dengan mengumpulkan data dari survei yang dibagikan secara daring. Penelitian ini dilakukan menggunakan desain cross-sectional study atau pendekatan silang. Analisis data dilakukan menggunakan Uji Spearman, Uji Koefisien Kontingensi, dan Uji Lambda. Hasil penelitian menunjukkan bahwa sebagian besar responden mengurangi frekuensi makan di luar rumah dan lebih memilih untuk mengonsumsi masakan rumahan. Hubungan antara usia, jenis kelamin, pekerjaan, dan pendapatan memiliki korelasi dengan perubahan kebiasaan makan namun korelasi tersebut memiliki kekuatan yang lemah. Usia dan pendapatan memiliki pengaruh terhadap perubahan kebiasaan makan, sebaliknya jenis kelamin dan jenis pekerjaan tidak memiliki pengaruh terhadap perubahan kebiasaan makan.

English Abstract

On March 2020, the World Health Organization (WHO) declared the COVID-19 disease caused by the SARS-CoV-2 outbreak as a pandemic. This virus mainly attacks people with weak immune systems. One of the preventions that can be done is to eat a healthy and balanced diet. The Food and Agriculture Organization of the United Nations (FAO) recommends eating variety of foods that can fulfill the essential nutrients for the body such as carbohydrate and protein, eating vegetables and fruits, eating foods rich in fiber and fats that are high in unsaturated fatty acids, paying attention to fat, sugar, and salt consumption, pay attention to food hygiene, drink water regularly, and reduce alcohol consumption. According to the results of the National Economic Survey conducted by the Central Statistics Agency in March 2020, it was stated that the consumption participation rate of the Indonesian population in consuming fast food and beverages was still higher than the consumption of fruits and vegetables. When viewed from the average amount of consumption per day, Indonesian people still do not meet the minimum daily consumption of vegetables and fruit according to WHO. This research was conducted by collecting data from surveys that were distributed online. This research was conducted using a cross-sectional study design or a cross approach. Data analysis was performed using the Spearman Test, Contingency Coefficient Test, and Lambda Test. The results showed that most of the respondents reduced the frequency of eating out and preferred to eat home-cooked meals. The relation between age, gender, occupation, and income has a correlation with changes in eating habits but the correlation has weak strength. Age and income have an influence on changes in eating habits, on the contrary gender and type of work have no effect on changes in eating habits.

Item Type:	Thesis (Sarjana)
Identification Number:	0522100287
Uncontrolled Keywords:	COVID-19, buah-buahan, sayur-sayuran, siap saji,COVID-19, fruits, vegetables, ready-to-eat
Subjects:	600 Technology (Applied sciences) > 630 Agriculture and related technologies
Divisions:	Fakultas Teknologi Pertanian > Keteknikan Pertanian
Depositing User:	soegeng sugeng
Date Deposited:	03 Jan 2023 02:52
Last Modified:	03 Jan 2023 02:52
URI:	http://repository.ub.ac.id/id/eprint/196535

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