Paliamanda, Adelia Putri and Kusmartono, rof. Dr. Ir. (2021) Pengaruh Suplementasi Dedak Padi, Tepung Jagung, dan Bungkil Kedelai Terproteksi Terhadap Konsumsi, Kecernaan dan PBB Ternak Kambing dengan Pakan Dasar Rumput Raja (Pennisetum purpuphoides). Sarjana thesis, Universitas Brawijaya.
Abstract
Dedak padi, tepung jagung merupakan sumber energi, sedangkan bungkil kedelai dikenal sebagai sumber protein. Suplementasi 3 bahan tersebut dengan pakan dasar rumput Raja telah menunjukan hasil yang lebih baik dari sektor konsumsi, kecernaan dan penambahan bobot badan pada ternak kambing Peranakan Etawa. Penelitian ini merupakan studi pustaka hasil-hasil penelitian terdahulu yang terkait dengan topik pengaruh suplementasi dedak padi, tepung jagung, dan bungkil kedelai terproteksi terhadap performans kambing Peranakan Etawa (PE) dengan pakan dasar rumput raja. Variabel performans yang diteliti diantaranya yaitu konsumsi, kecernaan, dan penambahan bobot badan ternak. Penambahan dedak padi dan tepung jagung dilaporkan dapat meningkatkan palatabilitas, sehingga rataan konsumsi sebanyak 3,88 kg/e/hr. Suplementasi bungkil kedelai terproteksi pada penelitian sebelumnya menujukan kandungan protein kasar lebih tinggi (13,12%) dibanding pakan tanpa bungkil kedelai terproteksi. Daya cerna ransum yang suplementasi dedak padi, tepung jagung dan bungkil kedelai terproteksi meningkat bersamaan dengan meningkatnya level suplementasi dengan pemberian tannin pada bungkil kedelai sebanyak 2%. Penambahan dedak padi, tepung jagung dan bungkil kedelai terproteksi dapat memberikan performa yang baik dalam program penggemukan. Dedak padi, tepung jagung pada dan bungkil kedelai terproteksi pada penelitian sebelumnya dapat memberikan penambahan bobot badan sebanyak 50-150 gram/hari pada ternak kambing.
English Abstract
Rice bran, corn flour are energy sources, while soybean meal is known as a source of protein. Supplementation of these 3 ingredients in king grass based diet has been proven to provide better feeding value indicated by better feed consumption, digestibility and body weight for crossbred Etawa goats. This study reviewed previous published works related to issues on the effect of supplementing rice bran, corn flour, and protected soybean meal on the performance of crossbred Etawa goats fed on king grass as a base diet. The performance variables included consumption, digestibility, and body weight gain. It has been reported that supplementing bran and corn flour improved palabilty, hence feed consumption show that the average consumption is 3.88 kg/e/day and 3.76 kg/e/day both has a fairly high dry matter consumption because it has a fairly good level of palatability for livestock, while the protected soybean meal in previous report research shows that the crude protein content is higher than feed ingredients without protected soybean meal, which is 13.12% so that the higher the protein content of the feed, the higher the protein consumption. The digestibility of rice bran, corn flour and protected soybean meal supplementation increased along with the increase in supplementation level with the addition of 2% tannin in soybean meal. The addition of rice bran, corn flour and protected soybean meal can provide good performance in fattening programs such as ADG reached 50-150 grams/day.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0522050001 |
| Uncontrolled Keywords: | king grass, rice bran, corn flour, protected soybean, digestibility, feed intake, daily gain |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 25 Apr 2022 02:02 |
| Last Modified: | 03 Oct 2024 07:02 |
| URI: | http://repository.ub.ac.id/id/eprint/190102 |
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