Perbandingan Performa Produksi Kelinci New Zaeland White Jantan Lepas Sapih Dengan Pemberian Pakan Buatan Subtitusi Isi Rumen Dan Pakan Komersial

Verawati, Ery Vio and Dr. Ir. Kuswati, . MS., IPM., ASEAN Eng (2022) Perbandingan Performa Produksi Kelinci New Zaeland White Jantan Lepas Sapih Dengan Pemberian Pakan Buatan Subtitusi Isi Rumen Dan Pakan Komersial. Sarjana thesis, Universitas Brawijaya.

Abstract

Penelitian dilaksanakan pada bulan Agustus – Sepetember 2021 di sebuah kontrakan yang bertempat di Jalan Kerto Asri no. 102 Kecamatan Lowokwaru, Kota Malang. Tujuan penelitian adalah untuk mengetahui perbandingan performa produksi kelinci New Zealand White dengan pemberian pakan buatan subtitusi isi rumen dan pakan komersial. Materi penelitian ininadalan kelinci New Zaeland White lepas sapih umur umur 30-45 hari yang diambil di toko Anggur Rabbit sebanyak 9 ekor dengan rataan bobot badan 666,67±225,03 g yang ditempatkan ke dalam 9 kandang individu. Metode yang digunakan dalam penelitian adalah eksperimen dengan 3 perlakuan dan 3 kali ulangan. Adapun perlakuan tersebut adalah P1: Rabbit Feed, P2: Sultan Feed, P3: Herbi Feed. Variabel yang diamati meliputi konsumsi pakan, pertambahan bobot badan harian, dan konversi pakan. Penelitian dilakukan selama 37 hari dengan masa adaptasi 1 minggu. Data dianalisis dengan sidik ragam dari Rancangan Acak Kelompok (RAK). Hasil penelitian menunjukkan bahwa pemberian pakan lengkap buatan dengan subtitusi isi rumen dan pakan komersial berpengaruh tidak nyata pada konsumsi pakan, pertambahan bobot badan, dan konsumsi pakan. Pakan komersial (P1) lebih disukai kelinci New Zaeland White dibandingkan pakan P2 dan P3, dilihat dari tingkat laju konsumsi pakan, pertambahan bobot badan yang baik, dan nilai konversi pakan yang rendah. Pakan buatan memiliki kadar protein yang relatif rendah, dibandingkan standart jumlah protein yang diperlukan kelinci., sehingga pakan buatan subtitusi isi rumen tidak berpengaruh nyata terhadap konsumsi pakan, pertambahan bobot badan, dan nilai konversi pakan

English Abstract

Complete feed is a mixture of forage and concentrate with a certain ratio. Complete feed must contain a source of fiber and a source of protein for livestock. An alternative to forage as a source of fiber is rumen content. The contents of the rumen are feed that has not been completely digested in the first stomach of cattle which still contains high nutrients. The purpose of this study was to compare the production performance of New Zealand White rabbits with artificial feeding with rumen content substitution and commercial feed. The research was carried out in August – September 2021 in a rented house located at Jalan Kerto Asri no. 102 Lowokwaru District, Malang City. The material for this research was 9 weaned New Zaeland White rabbits aged 30-45 days which were taken at the Wine Rabbit shop with an average body weight of 666.67 ± 225.03 g which were placed into 9 individual cages. The method used in this research is an v experiment with 3 treatments and 3 replications. The treatments are P1: Rabbit Feed, P2: Sultan Feed, P3: Herbi Feed. The variables observed included feed consumption, daily body weight gain, and feed conversion. The study was conducted for 37 days with an adaptation period of 1 week. Data were analyzed with variance from the Randomized Block Design (RAK). The results showed that the provision of artificial complete feed with rumen content substitution and commercial feed had no significant effect on feed consumption, body weight gain, and feed consumption. Feed consumption per day P1: 91.61±0.05, P2: 83.37±10.37, P3: 82.38±2.48. Weight gain per week P1: 965±97.60, P2: 736.67±154.14, P3: 808.33±14.43. Feed conversion P1: 2.87 ± 0.30, P2: 3.51 ± 0.96, P3: 3.06 ± 0.14.

Item Type:	Thesis (Sarjana)
Identification Number:	0522050009
Subjects:	600 Technology (Applied sciences) > 636 Animal husbandry
Divisions:	Fakultas Peternakan > Peternakan
Depositing User:	Unnamed user with username nova
Date Deposited:	18 Mar 2022 02:52
Last Modified:	26 Apr 2022 02:16
URI:	http://repository.ub.ac.id/id/eprint/189956

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