Siahaan, Timoti Agape (2021) Pengembangan Sistem Manajemen Persediaan Bahan Baku Berbasis Web (Studi Kasus: RM. Lalapan Ala Dewi), Tri Astoto Kurniawan, S.T., M.T., Ph.D. Sarjana thesis, Universitas Brawijaya.
Abstract
Manajemen persediaan Rumah Makan Lalapan Ala Dewi masih menggunakan catatan dan laporan yang konvensional. Jumlah cabang dan kebutuhan bahan baku setiap cabang menjadi kelemahan untuk cara konvensional pada saat mengelola persediaan bahan baku. Kelemahan tersebut mempengaruhi kinerja setiap cabang karena sering kehabisan persediaan bahan baku. Sistem manajemen persediaan bahan baku berbasis web diperlukan untuk membantu masalah tersebut. Sistem manajemen persediaan bahan baku akan mencatat persediaan bahan baku dan laporan setiap cabang. Sistem ini dirancangan dengan metode waterfall model dan menggunakan pendekatan berorientasi objek. Setelah sistem selesai dikembangkan maka sistem diuji dengan teknik pengujian white-box testing dan black-box testing. Hasil dari penelitian ini adalah sistem manajemen persediaan bahan baku
English Abstract
Lalapan Ala Dewi Restaurant inventory management still uses conventional notes and reports. The number of branches and the need for raw ingredients of each branch becomes a weakness for the conventional way when managing the supply of raw ingredients. Such weaknesses affect the performance of each branch because it often runs out of raw ingredient supplies. A web-based raw ingredient inventory management system is needed to help with the problem. The raw ingredient inventory management system will record the raw ingredient inventory and report of each branch. The system is designed with a waterfall model method and uses an object-oriented approach. After the system was developed, the system was tested with white-box testing techniques and black-box testing techniques. The result of this research was raw ingredient inventory management system.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0521150128 |
| Uncontrolled Keywords: | rumah makan, manajemen persediaan, waterfall model, pendekatan berorientasi objek, restaurant, inventory management, waterfall model, object-oriented approach |
| Subjects: | 000 Computer science, information and general works > 004 Computer science |
| Divisions: | Fakultas Ilmu Komputer > Teknik Informatika |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 05 Nov 2021 01:21 |
| Last Modified: | 12 Dec 2023 01:56 |
| URI: | http://repository.ub.ac.id/id/eprint/186516 |
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