Efisiensi Instalasi Pengolahan Air Limbah Di Pt. Indofood Cbp Sukses Makmur Tbk Palembang

Tarigan, Ulimahira Andharin D (2019) Efisiensi Instalasi Pengolahan Air Limbah Di Pt. Indofood Cbp Sukses Makmur Tbk Palembang. Sarjana thesis, Universitas Brawijaya.

Abstract

Proses pembuatan mi instan menghasilkan limbah cair yang mengandung karbohidrat, protein, lemak, dan garam-garam mineral. Terdapat beberapa parameter yang harus disesuaikan dengan standar yang telah ditentukan oleh pemerintah diantaranya pH, BOD, COD, dan TSS. Seiring dengan pertambahan tahun maka berpotensi terjadi penurunan kinerja IPAL sehingga harus dilakukan evaluasi terhadap efisiensi penurunan parameter limbah. Tujuan penelitian yaitu mengetahui kualitas air limbah yang meliputi pH, BOD, COD, TSS, Minyak & Lemak, mengetahui dan menghitung efisiensi IPAL dalam menurunkan kadar pH, BOD, COD, TSS, Minyak & Lemak serta mengetahui pengaruh air limbah olahan PT. Indofood CBP Sukses Makmur Tbk Palembang terhadap badan air. Metode yang digunakan adalah deskriptif observasional dan studi kuantitatif dengan mengukur efisiensi IPAL serta beban pencemaran yang dihasilkan. Berdasarkan hasil penelitian, efisiensi removal total IPAL PT. Indofood CBP Sukses Makmur Tbk Palembang sangat efisien dimana untuk penghilangan kadar parameter sudah diatas 80% dengan rata-rata persentase removal TSS 94.46%, COD 95.11%, BOD 95.59%, minyak dan lemak 95.43%. Untuk beban pencemaran hasil parameter BOD 0,00196 kg/ton, COD 0,0054 kg/ton, TSS 0,00256 kg/ton, minyak dan lemak 0,000033 kg/ton. debit air limbah air maksimum 0,16 m3/ton produk. Kontribusi air limbah olahan untuk parameter BOD, TSS dan COD telah memenuhi kriteria berdasarkan Peraturan Gubernur Sumatera Selatan No. 16 tahun 2005 untuk kelas I-IV

English Abstract

The process of making instant noodles produces liquid waste that contains carbohydrates, proteins, fats, and mineral salts. There are several parameters that must be adjusted to the standards set by the government including pH, BOD, COD, and TSS. Along with the increase in years, there is the potential for a decline in WWTP performance, so an evaluation of the efficiency of waste parameters must be evaluated. The research objective is to determine the quality of wastewater which includes pH, BOD, COD, TSS, Oil & Fat, knowing and calculating the efficiency of WWTP in reducing pH, BOD, COD, TSS, Oils & Fats as well as knowing the effect of processed wastewater PT. Indofood CBP Sukses Makmur Tbk Palembang against water bodies. The method used is descriptive observational and quantitative studies by measuring the efficiency of WWTP and the resulting pollution load. Based on the results of the study, the total removal efficiency of PT. Indofood CBP Sukses Makmur Tbk Palembang is very efficient where for the removal of the parameter levels are above 80% with an average percentage removal of TSS 94.46%, COD 95.11%, BOD 95.59%, oils and fats 95.43%. For the pollution load the results of the parameters are BOD 0.00196 kg / ton, COD 0.0054 kg / ton, TSS 0.00256 kg / ton, oil and fat 0.000033 kg / ton. maximum discharge of wastewater 0.16 m3 / ton of product. The contribution of treated wastewater to BOD, TSS and COD parameters has met the criteria based on South Sumatra Governor Regulation No. 16 of 2005 for classes I-IV

Other obstract

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Item Type:	Thesis (Sarjana)
Identification Number:	SKR/FTP/2019/68/052002176
Uncontrolled Keywords:	Efisiensi, Limbah Cair, IPAL, PT. Indofood CBP Sukses Makmu, Efficiency, Liquid Waste, WWTP, PT. Indofood CBP Sukses Makmur
Subjects:	600 Technology (Applied sciences) > 658 General management > 658.5 Management of production > 658.56 Product control, packaging; waste control and utilization
Divisions:	Fakultas Teknologi Pertanian > Keteknikan Pertanian
Depositing User:	Nur Cholis
Date Deposited:	10 Aug 2020 07:04
Last Modified:	21 Oct 2021 05:54
URI:	http://repository.ub.ac.id/id/eprint/180229

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