Anastasia, Maria Kezya (2019) Uji Efektivitas Ekstrak Etanol Kulit Pisang Kepok Kuning terhadap Enterococcus faecalis secaraIn Vitro. Sarjana thesis, Universitas Brawijaya.
Abstract
Perawatan saluran akar adalah perawatan yang bertujuan untuk menghilangkan populasi mikroorganisme pada saluran akar yang terinfeksi. Desinfeksi merupakan faktor yang sangat dominan dalam menentukan keberhasilan perawatan, karena salahsatu penyebab utama kegagalan perawatan saluran akar adalah persistensi infeksi pada saluran akar. Enterococcus faecalis merupakan salahsatu bakteri yang paling banyak ditemukan pada saluran akar pascaperawatan endodontik.Kulit pi sangkepok kuning (Musa paradisiaca L.)diyakini mempunyai banyak kandungan anti bakteri seperti flavonoid, alkaloid, saponin, tanin, danterpenoid.Tujuan dari penelitian ini untuk mengetahui efektivitas anti bakteri ekstraketanol kulit pisang kepok kuning (Musa paradisiaca L.) terhadap Enterococcus faecalissecarain vitro.Penelitian ini menggunakan rancangan true experimental design post test control only. Metode yang digunakan yaitu dilusi tabung untuk menentukan Kadar Hambat Minimal (KHM) dan Kadar Bunuh Minimal (KBM).Konsentrasiekstrak yang digunakan yaitu 50%, 60%, 70%, 80%, 90%, dan 100%.Hasilpenelitian diperoleh KHM sebesar 50% dan KBM sebesar 60%.Analisa data menggunakan uji regresi menunjukkan bahwa pengaruh ekstrak etanol kul it pisang kepok kuning terhadap pertumbuhan jumlah bakteri Enterococcu s faecalis adalah sebesar 70,1%.Kesimpulan dari penelitian ini adalah ekstrak etanol kulit pisang ke Pok kuning mempunyai efek anti bakteri terhadap Enterococcus faecalissecarain vitro.
English Abstract
One of the principles of endodontic treatment is to eliminate the microorganism populations in infected root canals. Disinfection is an immensely dominant factor in determining the success of treatment because the persistent infection in the root canal leads to endodontic treatment failure. Enterococcus faecalis is one of the bacteria commonly found in root canals after performing endodontic treatment. The peel of yellow kepok banana (Musa paradisiaca L.) seems to hold many antibacterial properties such as flavonoids, alkaloids, saponins, tannins, and terpenoids. This study aims to determine the antibacterial power of kepok banana (Musa paradisiaca L.) peel extract against Enterococcus faecalis. This study utilized tube dilution method to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The extract concentration used in the study were 50%, 60%, 70%, 80%, 90%, and 100%. The result shows that yellow kepok banana peel extract had MIC against Enterocccusfaecalis at a concentration of 50% and had an MBC at a concentration of 60%. Data analyzing uses regression experiment shows that the effect of yellow kepok banana (Musa paradisiaca L.) peel extract on the growth of Enterococcus faecalisis70,1%. The conclusion of this study is the yellow kepok banana (Musa paradisiaca L.) peel extract has an antibacterial activity against Enterococcus faecalis.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FKG/2019/85/052001839 |
| Uncontrolled Keywords: | Enterococcus faecalis, ekstrakkulitpisangkepokkuning, Kadar Hambat Minimum (KHM), Kadar Bunuh Minimum (KBM)-Enterococcus faecalis, yellow kepok banana peel extract, Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) |
| Subjects: | 600 Technology (Applied sciences) > 617 Surgery, regional medicine, dentistry, ophthalmology, otology, audiology > 617.6 Dentistry > 617.66 Extraction / Teeth--Extraction |
| Divisions: | Fakultas Kedokteran Gigi > Kedokteran Gigi |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 10 Aug 2020 07:45 |
| Last Modified: | 23 Oct 2021 03:29 |
| URI: | http://repository.ub.ac.id/id/eprint/178966 |
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