Rachmah, Ade Salma Yunia (2018) Hubungan Asupan Lemak, Status Gizi, Dan Kualitas Hidup Pasien Kanker Kolorektal Rawat Jalan Di Rssa Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Kanker merupakan penyakit keganasan yang masih menjadi sorotan di dunia. Pada tahun 2013, berdasarkan laporan Riset Kesehatan Dasar 1,4 per 1.000 penduduk terdiagnosa kanker. Diketahui dari data tersebut, peringkat ke-6 tertinggi prevalensi kanker diduduki oleh provinsi Jawa Timur sebanyak 1,6 per 1.000 penduduk. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan lemak, status gizi, dan kualitas hidup pasien kanker kolorektal rawat jalan di RSSA Malang. Desain penelitian ini yakni deskriptif korelasional dalam pendekatan cross-sectional. Pengambilan sampel menggunakan teknik purposive sampling (n=35). Variabel asupan lemak (lemak total, SAFA, MUFA, PUFA, dan frekuensi) diperoleh dari recall-24 jam. Variabel status gizi (total lemak tubuh, lemak viseral, dan IMT) diukur menggunakan BIA dan variabel skor kualitas hidup didapatkan melalui wawancara dengan kuesioner EORTC QLQ-C30. Hasil uji Pearson Correlation menunjukkan tidak ada hubungan signifikan antara total asupan lemak (p=0,079), SAFA (p=0,152), MUFA (p=0,121), PUFA (p=0,124), dan frekuensi lemak (p=0,053) dengan total lemak tubuh. Tidak ada hubungan antara total lemak (p=0,452), SAFA (p=0,692), MUFA (p=0,272), PUFA (p=0,313), dan frekuensi lemak (p=0,471) terhadap lemak viseral. Tidak ada hubungan antara total lemak (p=0,264), SAFA (p=0,812), MUFA (p=0,149), PUFA (p=0,179), dan frekuensi lemak (p=0,379) terhadap IMT. Tidak ada hubungan yang signifikan antara total lemak tubuh (p=0,595), lemak viseral (p=0,345), dan IMT (p=0,137) dengan kualitas hidup. Tidak terdapat hubungan antara total asupan lemak (p=0,059), SAFA (0,119), MUFA (p=0,084), PUFA (p=0,109), dan frekuensi lemak (p=0,161) terhadap kualitas hidup. Kesimpulannya, tidak ada hubungan yang signifikan antara asupan lemak, status gizi, dan kualitas hidup pasien kanker kolorektal rawat jalan di RSSA Malang.
English Abstract
Cancer is a malignant disease that is still become a highlight in the world. In 2013, according to the report of Basic Health Research 1.4 per 1000 people diagnosed with cancer. Given the data, the highest 6th rank of cancer prevalence was occupied by East Java province at 1.6 per 1,000 populations. This study aims to determine the correlation between fat intake, nutritional status, and quality of life of colorectal cancer outpatients in RSSA Malang. The design of this research was descriptive in cross-sectional approach. Sampling method was using purposive sampling technique (n=35). Fat intake variables (total fat, SAFA, MUFA, PUFA, and frequency) were obtained from 24-hours recall. Nutritional status variables (total body fat, visceral fat, BMI) were measured using BIA and Quality of life variable were obtained through interviews with the EORTC QLQ-C30 questionnaire. The results from Pearson Correlation test showed no significant correlation between total fat intake (p=0.079), SAFA (p=0.152), MUFA (p=0.121), PUFA (p=0.124), fat frequency (p=0.053) with total body fat. There was no correlation between total fat intake (p=0.452), SAFA (p=0.692), MUFA (p=0.272), PUFA (p=0.313), and fat frequency (p=0.471) with visceral fat. There was no significant correlation between total body fat (p = 0,595), visceral fat (p = 0,345), and IMT (p = 0,137) with quality of life. There was no correlation between total fat intake (p = 0,059), SAFA (0,119), MUFA (p = 0,084), PUFA (p = 0,109), or fat frequency (p = 0,161) with quality of life. The conclusion is there is no significant correlation between fat intake, nutritional status, and quality of life of colorectal cancer outpatients in RSSA Malang.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2018/357/051808857 |
| Uncontrolled Keywords: | Asupan Lemak, Status Gizi, Kualitas Hidup, Kolorektal,/ Fat Intake, Nutritional Status, Quality of Life, Colorectal |
| Subjects: | 600 Technology (Applied sciences) > 612 Human Physiology > 612.3 Digestive system |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 28 Jun 2019 01:26 |
| Last Modified: | 28 Jun 2019 01:26 |
| URI: | http://repository.ub.ac.id/id/eprint/164962 |
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