Kajian Kelayakan Teknis Dan Finansial Pendirian Unit Pengolahan Permen Jeli Kulit Manggis (Garcinia Mangostana Linn) Skala Kecil

Putra, Vicky Pratama (2017) Kajian Kelayakan Teknis Dan Finansial Pendirian Unit Pengolahan Permen Jeli Kulit Manggis (Garcinia Mangostana Linn) Skala Kecil. Sarjana thesis, Universitas Brawijaya.

Abstract

Permen jeli merupakan kembang gula bertekstur lunak (ketika dimakan), yang diproses dengan penambahan komponen hidrokoloid seperti agar, gum, pektin, pati, karagenan, gelatin, dan lain-lain. Komponen tersebut digunakan untuk modifikasi tekstur agar menghasilkan produk lunak dan bisa dicetak. Gel kuat dan tekstur kenyal pada permen jeli dapat dihasilkan dengan penambahan bahan pembentuk gel. Bahan pemanis akan mempengaruhi daya simpan dan minat konsumen. Diharapkan permen jeli memudahkan masyarakat terutama anak-anak mengkonsumsi dan memanfaatkan nilai fungsional kulit buah manggis. Penelitian ini mengkaji pengaruh konsentrasi karagenan sebesar 3%, 5%, dan 7% serta konsentrasi sukrosa sebesar 10%, 20%, dan 30% terhadap ekstrak kulit manggis. Uji organoleptik yang dilakukan meliputi rasa, tekstur, aroma, dan warna. Hasil pengamatan dianalisa dengan uji Friedman. Perlakuan terbaik dianalisa menggunakan metode indeks efektifitas. Analisis kelayakan teknis dan finansial dilakukan setelah diketahui perlakuan terbaik. Hasil penelitian menunjukkan permen jeli kulit manggis terbaik diperoleh pada konsetrasi karagenan 3% dan konsentrasi sukrosa 30%. Kelayakan teknis dan finansial produksi permen jeli kulit manggis ada pada kapasitas 4 kg bahan baku/hari. Permen jeli kulit manggis yang dihasilkan 47,59 kg/hari atau 238 kemasan toples mika/hari. Lokasi produksi di Kecamatan Kalipuro, Banyuwangi dengan asumsi hari kerja 300 hari/tahun. Modal investasi yang dibutuhkan Rp. 139.142.300. Biaya operasional total Rp. 710.398.949. Harga pokok produksi Rp. 9.952/kemasan. Harga jual Rp. 12.938 per xiv kemasan. Nilai BEP unit sebanyak 2.735 kemasan dan nilai BEP rupiah Rp. 294.143.272. Nilai NPV Rp. 381.017.986. Tingkat IRR (Internal Rate of Return) 89,22%. Nilai Net B/C (Net Benefit-Cost Ratio) 1,3 Nilai PP (Payback Period) diperoleh setelah umur proyek 1 tahun 20 hari. Produksi permen jeli kulit manggis skala kecil dinilai layak untuk diusahakan.

English Abstract

Candy jelly confectionery is a soft-textured (when eaten), which is processed by the addition of hydrocolloid components such as agar, gum, pectin, starch, carrageenan, gelatin, and others. Such a component is used to modify the texture in order to produce soft and can be printed. Gel strong and chewy texture on jelly candy can be generated by the addition of gelling. Sweeteners will affect the shelf life and consumer interest. Expected jelly candy easier for people, especially children consume and utilize functional value mangosteen peel. This study examines the effect of carrageenan concentration of 3%, 5% and 7% and sucrose concentrations of 10%, 20%, and 30% of the mangosteen peel extract. Organoleptic test was conducted on the taste, texture, aroma, and color. The observations were analyzed by Friedman test. The best treatment was analyzed using the method effectiveness index. Technical and financial feasibility analysis conducted after the best known treatment. The results showed the best mangosteen peel jelly candy obtained on carrageenan concentration of 3% and 30% sucrose concentration. Technical and financial feasibility of mangosteen peel jelly candy production there in the capacity of 4 kg of raw material/day. Mangosteen peel jelly candy produced 47.59 kg/day or 238 a jar packaging mica/day. The location production in District Kalipuro, Banyuwangi assuming a working day 300 days/year. Capital investment required Rp. 139.142.300. Total operational cost of Rp. 710.398.949. Cost of production Rp. 9.952/packaging. The selling price of Rp. 12.938 per package. BEP value of as much as 2.735 packaging units and the value of the rupiah BEP. 294.143.272. NPV value of Rp. 381.017.986. xvi IRR (Internal Rate of Return) 89,22%. Value Net B/C (Net Benefit-Cost Ratio) 1,3. Value PP (Payback Period) was obtained after 1 year of 20 days project life. Jelly candy production of mangosteen peel small scale judged worthy to be pursued

Other obstract

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Item Type:	Thesis (Sarjana)
Identification Number:	SKR/FTP/2017/28/051701605
Uncontrolled Keywords:	Permen jeli, kulit manggis , kelayakan teknis & finansial
Subjects:	300 Social sciences > 338 Production > 338.1 Agriculture
Divisions:	Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User:	Kustati
Date Deposited:	02 Mar 2017 09:32
Last Modified:	18 Nov 2021 06:47
URI:	http://repository.ub.ac.id/id/eprint/151472

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