Yunita, Merisa (2015) Analisis Kuantitatif Mikrobiologi Pada Makanan Penerbangan (Aerofood ACS) Garuda Indonesia Berdasarkan TPC (Total Plate Count) Dengan Metode Pour Plate. Sarjana thesis, Universitas Brawijaya.
Abstract
Industri Katering maskapai penerbangan sangat dibutuhkan oleh maskapai penerbangan, untuk memenuhi kepuasan konsumen dalam bidang kuliner, salah satunya yaitu Aerofood ACS (Aerowisata Catering Service). Aerofood ACS merupakan contoh perusahaan flight catering yang ternama dan tertua di Indonesia, serta merupakan anak usaha dari Garuda Indonesia. Tujuan dari penelitian magang ini yaitu untuk menganalisis jumlah koloni mikroba yang berada dalam suspensi makanan penerbangan Aerofood ACS berdasarkan uji TPC (Total Plate Count). Analisis kuantitatif mikrobiologi pada bahan pangan penting dilakukan untuk mengetahui mutu bahan pangan. Beberapa cara dapat digunakan untuk menghitung atau mengukur jumlah jasad renik didalam suatu suspensi atau bahan yaitu dengan perhitungan jumlah sel salah satunya dengan metode hitungan cawan. Jika sudah didapatkan hasil uji maka akan lebih mudah jika dianalisis dengan metode SPC (Standard Plate Count). Hasil penelitian jumlah bakteriologi yang didapat berdasarkan SPC yaitu berkisar 1x103 – 1x105 CFU/ml, serta jumlah TPC yang paling banyak yang sudah disesuaikan secara SPC terdapat pada sampel makanan Seafood Soya / Fried Noodle / Vegetarian / Leek and Red Chilli dengan hasil 7 x 105 CFU / ml dan jumlah TPC yang sudah disesuaikan secara SPC yang paling kecil terdapat pada sampel makanan Beef Tomato/ Three Colour Vegetarian/ Pasta dengan hasil 4,0 x 103 CFU / ml. Berdasarkan hasil penelitian jumlah TPC untuk 35 sampel makanan penerbangan yang didapatkan merupakan hasil uji bakteriologi bagi makanan penerbangan yang tergolong aman untuk dikonsumsi dan sesuai standard makanan penerbangan.
English Abstract
Airline catering industry is needed by the airline, as customer satisfaction in the culinary field, one of which is Aerofood ACS (Aerowisata Catering Service). Aerofood ACS is an example of the famous flight catering company and the oldest in Indonesia, and is a subsidiary of Garuda Indonesia. The purpose of this internship research is to analyze the number of colonies of microbes that are in suspension flight food Aerofood ACS based test TPC (Total Plate Count). Quantitative analysis in food microbiology is important to know the quality of foodstuffs. Several ways can be used to calculate or measure the amount of microorganisms in a suspension or material that is by counting the number of cells one with a cup count method. If it has been obtained, the test results will be younger when analyzed with the SPC method (Standard Plate Count). SPC method is used to facilitate the reading of the number of TPC and TPC dilution grouping of 10-2 –10-4 based on the range of 30-300 CFU (Colony Forming Unit)/ml. Research results obtained bacteriological number which ranges from 1x103 - 1x105 CFU /ml, as well as the number of TPC customized with SPC is most abundant in food samples Seafood Soya / Fried Noodle / Vegetarian / Leek and Red Chilli with a yield of 7 x 105 CFU / ml and the number of TPC that have been adapted to the SPC is the smallest found in food samples Beef Tomato / Three Colour Vegetarian / Pasta with a yield of 4.0 x 103 CFU results / ml. Based on the research results number of TPC for 35 samples of flight meals obtained are a bacteriological test results for flight food that is safe for consumption and the corresponding standard flight meals.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2015/82/0515002933 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Endang Susworini |
| Date Deposited: | 24 Apr 2015 15:28 |
| Last Modified: | 23 Oct 2021 06:20 |
| URI: | http://repository.ub.ac.id/id/eprint/150600 |
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