Dianti, Evi Wahyu (2014) Perancangan Dan Implementasi Standard Operating Procedure (SOP) Pasca Panen Pada Budidaya Tanaman Krisan (Dendranthema grandiflora) Di Perkebunan Nongkojajar – Pasuruan. Sarjana thesis, Universitas Brawijaya.
Abstract
Bunga krisan merupakan salah satu jenis tanaman hias dan penghasil bunga potong. Bunga krisan memiliki berbagai variasi bentuk dan warnanya. Berdasakan jumlah kuntum, bunga krisan dibagi menjadi dua tipe, yaitu tipe Standar dan tipe Spray. Tipe Standar adalah bunga yang memiliki satu buah kuntum bunga dalam tiap tangkai, seperti Krisan Shamrock, dark red pompom, regal mist, dll. Sedangkan Tipe Spray adalah bunga yang memiliki banyak kuntum dalam satu tangkai dan memiliki diameter bunga sekitar 2-3 cm, seperti Krisan Puma, Salmon, Granada, dll. Standard Operating Procedure (SOP) merupakan tahapan yang harus dilalui dalam suatu proses kerja untuk mempertahankan tingkat penampilan atau kondisi tertentu sehingga suatu pekerjaan bisa diselesaikan secara aman dan efektif. Standard Operating Procedure (SOP) dibutuhkan untuk menghasilkan panen yang optimal. Dan tujuan dari Standard Operating Procedure (SOP) adalah untuk menjaga keutuhan bunga agar kualitas bunga tetap bagus dan memberikan nilai ekonomis yang tinggi. Hasil perancangan Standard Operating Procedure (SOP) di Nongkojajar adalah pertama proses pemanenan, kedua proses pemotongan tangkai bunga, ketiga proses pembungkusan, keempat proses perendaman, kelima proses penerimaan hasil panen, keenam proses pengemasan, dan ketujuh proses penyimpanan. Implementasi Standard Operating Procedure (SOP) di Nongkojajar adalah 35% telah dilakukan.
English Abstract
Chrysanthemum flower is one type of ornamental plants and cut flower production. Chrysanthemum flower have various shapes and colors. Based on the number of florets, Chrysanthemum flower are divided into two types, for the first namely Standard type and the second namely Spray type. The Standard type which has a single flower bud in each stalk, such as Chrysanthemum shamrock, dark red pompoms, regal mist and many others. Whether the Spray type that has many florets in a flower stalk and has a diameter of about 2-3 cm, such as Chrysanthemum puma, salmon, granada, and many others. Standard Operating Procedure (SOP) is a stage that must be passed in a process to maintain a certain level of performance and condition, so that the job can be done safely and effectively. Standard Operating Procedure (SOP) is required in order to maintain the integrity of the interest rate remains good quality and provide high economic value. The design result of SOP in Nongkojajar i.e first harvesting process, second flowers stalk cutting process, third wrapping process, fourth soaking process, fifth yields the admissions process, sixth packaging process, and seventh storage process. In Nongkojajar, SOP implementation is 35% has been done.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2014/352/05140405071 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Keteknikan Pertanian |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 10 Oct 2014 15:29 |
| Last Modified: | 11 Mar 2022 05:19 |
| URI: | http://repository.ub.ac.id/id/eprint/149755 |
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