Andayani, Triana (2014) Minyak Atsiri Daun Sirih Merah (Piper crocatum) Sebagai Pengawet Alami Pada Ikan Teri (Stolephorus indicus). Sarjana thesis, Universitas Brawijaya.
Abstract
Daun sirih merah (piper crocatum) adalah salah satu bahan alami yang mempunyai kemampuan sebagai antimikroba. Daun sirih dapat digunakan sebagai antmikroba karena mengandung 4,2% minyak atsiri yang sebagian besar terdiri dari betephenol yang merupakan isomer Euganol allypyrocatechine, Cineol methil euganol, Caryophyllen (siskuiterpen), kavikol, kavibekol, estragol dan terpinen. Cara yang dilakukan untuk membuat pengawet alami berbahan tanaman sirih merah adalah dengan mengekstrak daun sirih merah menggunakan metode Microwave Asissted Extraction (MAE). Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi dan lama perendaman minyak atsiri daun sirih merah terhadap warna, aroma, tekstur, pH, kadar air serta total mikroba ikan teri. Hasil terbaik diperoleh pada pada konsentrasi minyak atsiri daun sirih merah 1.0% dan waktu perendaman 10 menit, dengan tingkat kesukaan terhadap iv warna sebesar 2,75, aroma sebesar 2.75, tekstur
English Abstract
Piper crocatum is one of natural ingredients that have the ability as an antimicrobial. Piper crocatum can be used as an antimicrobial for contains 4.2% essential oil consisting mostly of betephenol which is isomer Euganol allypyrocatechine, Cineol methil euganol, Caryophyllen (siskuiterpen), kavikol, kavibekol, estragol dan terpinen. Methode to create a natural presertative for piper crocatum with Microwave Assisted Extraction (MAE) methode. The purpose of this research was to determine the effect of concentration and immersion time the piper crocatum essential oil for colour, aroma, texture, pH, water contents and total microbial of stolephorus indicus. The best results were obtained of concentration 1.0% and immersion time 10 minute, vi with score of colour 2.75, aroma 2.75,texture 2.4, pH 7.3, water contents 52,20% and total microbial 3,8x106 CFU/
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2014/309/051404898 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Keteknikan Pertanian |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 22 Aug 2014 09:31 |
| Last Modified: | 21 Oct 2021 03:12 |
| URI: | http://repository.ub.ac.id/id/eprint/149707 |
![[thumbnail of 1._COVER.pdf]](http://repository.ub.ac.id/style/images/fileicons/text.png) |
Text
1._COVER.pdf Restricted to Registered users only Download (1MB) |
|
Text
2-Halaman_Judul.pdf Restricted to Registered users only Download (1MB) |
|
Text
4._Ringkasan.pdf Restricted to Registered users only Download (1MB) |
|
Text
3._LEMBAR_PERSETUJUAN.pdf Restricted to Registered users only Download (2MB) |
|
Text
7._BAB_I.pdf Restricted to Registered users only Download (1MB) |
|
Text
5._DAFTAR_ISI.pdf Restricted to Registered users only Download (1MB) |
|
Text
8._BAB_II.pdf Restricted to Registered users only Download (1MB) |
|
Text
11._BAB_V_Penutup.pdf Restricted to Registered users only Download (1MB) |
|
Text
12._dapus_anda.pdf Restricted to Registered users only Download (1MB) |
|
Text
9._BAB_III.pdf Restricted to Registered users only Download (1MB) |
|
Text
KATA_PENGANTAR.pdf Restricted to Registered users only Download (1MB) |
|
Text
10._BAB_IV_a5.pdf Restricted to Registered users only Download (1MB) |
|
Text
lampiran_1-5.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_6.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_6_lanjutan.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_7.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_7_lanjutan.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_8.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_8_lanjutan.pdf Restricted to Registered users only Download (1MB) |
|
Text
Lampiran_9.pdf Restricted to Registered users only Download (1MB) |
Actions (login required)
 |
View Item |