NovitaDyahKusumaningtyas (2009) Studi pembuatan minuman probiotik sari kacang hijau dan susu tempe : kajian proporsi sari kacang hijau : susu tempe dan penambahan glukosa. Sarjana thesis, Universitas Brawijaya.
Abstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2009/219/050903083 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Unnamed user with email repository.ub@ub.ac.id |
| Date Deposited: | 02 Nov 2009 09:08 |
| Last Modified: | 21 Oct 2021 08:08 |
| URI: | http://repository.ub.ac.id/id/eprint/148220 |
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