FretyDwiMulyoWijayanti (2009) Penurunan Kadar Oksalat Pada Tepung Porang (Amorphophallus Oncophyllus) : kajian Konsentrasi Garam Dapur (NaCl) dan Lama Perendaman. Sarjana thesis, Universitas Brawijaya.
Abstract
Tidak ada Abstrak sesuai dengan Aslinya [CD]
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2009/199/050902506 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Unnamed user with email repository.ub@ub.ac.id |
| Date Deposited: | 02 Oct 2009 09:23 |
| Last Modified: | 21 Oct 2021 08:01 |
| URI: | http://repository.ub.ac.id/id/eprint/148198 |
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