Optimasi Perencanaan Level Production Untuk Perishable Product Menggunakan Integer Linear Programming (Studi Kasus: Unit Kud Dau Malang

Dewi, SartikaKusuma (2014) Optimasi Perencanaan Level Production Untuk Perishable Product Menggunakan Integer Linear Programming (Studi Kasus: Unit Kud Dau Malang. Sarjana thesis, Universitas Brawijaya.

Abstract

tidak ada abstrak sesuai dengan aslinya

Item Type: Thesis (Sarjana)
Identification Number: SKR/FT/2014/81/051401173
Subjects: 600 Technology (Applied sciences) > 670 Manufacturing
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Budi Wahyono Wahyono
Date Deposited: 17 Feb 2014 15:25
Last Modified: 22 Oct 2021 01:50
URI: http://repository.ub.ac.id/id/eprint/143118
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