Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging

Wijaya, RiyanBudi (2015) Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging. Sarjana thesis, Universitas Brawijaya.

Abstract

Tidak ada abstrra sesuai dengan aslinya

Item Type: Thesis (Sarjana)
Identification Number: SKR/FPT/2015/316/051603238
Subjects: 600 Technology (Applied sciences) > 636 Animal husbandry
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Budi Wahyono Wahyono
Date Deposited: 25 May 2016 14:09
Last Modified: 20 Oct 2021 03:13
URI: http://repository.ub.ac.id/id/eprint/137600
[thumbnail of 2._RIWAYAT_HIDUP.pdf] Text
2._RIWAYAT_HIDUP.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of BAB_II.new.pdf] Text
BAB_II.new.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of BAB_III.new.pdf] Text
BAB_III.new.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of BAB_V.new.pdf] Text
BAB_V.new.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of BAB_I.new.pdf] Text
BAB_I.new.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of BAB_IV.new.pdf] Text
BAB_IV.new.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of lembar_pengesahan_A5.pdf] Text
lembar_pengesahan_A5.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of SAMPUL.pdf] Text
SAMPUL.pdf
Restricted to Registered users only

Download (1MB)
[thumbnail of LEMBAR_PENGESAHAN.pdf] Text
LEMBAR_PENGESAHAN.pdf
Restricted to Registered users only

Download (1MB)

Actions (login required)

View Item View Item