Rachmawati, NidiaWahyu (2014) Pengaruh Penambahan Air Rebusan Kecambah Kacang Kedelai Dan Waktu Inkubasi Yang Berbeda Terhadap Kualitas Nata De Whey. Sarjana thesis, Universitas Brawijaya.
Abstract
Tidak ada abstrak sesuai dengan aslinya
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2014/264/051407959 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 03 Dec 2014 08:52 |
| Last Modified: | 20 Oct 2021 04:46 |
| URI: | http://repository.ub.ac.id/id/eprint/137246 |
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