Rachmawati, NidiaWahyu (2014) Pengaruh Penambahan Air Rebusan Kecambah Kacang Kedelai Dan Waktu Inkubasi Yang Berbeda Terhadap Kualitas Nata De Whey. Sarjana thesis, Universitas Brawijaya.
Abstract
Tidak ada abstrak sesuai dengan aslinya
Item Type: | Thesis (Sarjana) |
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Identification Number: | SKR/FPT/2014/264/051407959 |
Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
Divisions: | Fakultas Peternakan > Peternakan |
Depositing User: | Budi Wahyono Wahyono |
Date Deposited: | 03 Dec 2014 08:52 |
Last Modified: | 20 Oct 2021 04:46 |
URI: | http://repository.ub.ac.id/id/eprint/137246 |
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