BAgnesWydha (2006) Pengaruh tingkat penambahan virgin cocounut oil (VCO) terhadap kualitas es krim probiotik. Sarjana thesis, Universitas Brawijaya.
Abstract
Tidak ada Abstrak : sesuai dengan Aslinya.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2006/159/050602825 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Unnamed user with email repository.ub@ub.ac.id |
| Date Deposited: | 28 Nov 2008 09:41 |
| Last Modified: | 20 Oct 2021 07:52 |
| URI: | http://repository.ub.ac.id/id/eprint/136001 |
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